Looking for a delicious and easy-to-make dish for any occasion? Look no further than this Korean Style Pot Roast recipe! Packed with amazing flavors and simple to prepare, this dish is sure to become a family favorite in no time.
Why You’ll Love This Recipe?
- Great flavors: The combination of soy sauce, Korean chili paste, and garlic creates a rich and savory sauce that perfectly complements the tender beef.
- Quick prep time: With just a few simple steps, you can have this flavorful pot roast cooking away in no time.
- Perfect for meal prep: This dish reheats beautifully, making it a great option for meal prepping for the week ahead.
Ingredient Notes:
For the Beef:
- Chuck roast: Ideal for slow cooking due to its marbling.
- Salt and black pepper: For seasoning before searing.
For the Sauce:
- ½ cup soy sauce
- Gochujang: Korean chili paste
- Sesame oil
- Garlic, minced
- 1-inch ginger, grated
- Honey or brown sugar
- ½ cup Korean pear or apple, grated
- Rice vinegar
Vegetables:
- Carrots, peeled and cut into chunks
- Potatoes, peeled and quartered
- Onion, sliced
- Optional: Korean radish, sliced
Garnish:
- Sliced green onions
- Sesame seeds
Step-by-Step Instructions:
- Season the chuck roast with salt and black pepper.
- In a bowl, mix together soy sauce, gochujang, sesame oil, garlic, ginger, honey, Korean pear or apple, and rice vinegar to make the sauce.
- Sear the seasoned beef in a hot pan until browned on all sides.
- Place the seared beef in a slow cooker and pour the sauce over it.
- Add in the carrots, potatoes, onion, and Korean radish.
- Cook on low heat for 6-8 hours until the beef is tender.
- Garnish with sliced green onions and sesame seeds before serving.
Helpful Tips:
- For extra flavor, marinate the beef in the sauce overnight before cooking.
- Use a meat thermometer to ensure the beef is cooked to your desired level of doneness.
- Feel free to add in other vegetables like bell peppers or mushrooms for extra variety.
Expert Tips for the Best Results:
- For a richer flavor, add a splash of beef broth to the sauce.
- If you prefer a sweeter taste, increase the amount of honey or brown sugar in the sauce.
- Don’t skip the Korean pear or apple in the sauce, as it adds a subtle sweetness and helps tenderize the beef.
Serving Suggestions:
Serve this Korean Style Pot Roast with steamed rice and kimchi for a complete and satisfying meal. Pair it with a refreshing cucumber salad and a glass of Korean rice wine for a delicious dining experience.
Storage and Reheating Tips:
Store any leftover pot roast in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the desired portion in a microwave-safe dish and heat until warmed through. For best results, reheat slowly on low heat in a pan on the stovetop.
Frequently Asked Questions:
- Can I use a different cut of beef for this recipe?
- While chuck roast is ideal for this dish, you can also use brisket or short ribs for a slightly different flavor and texture.
- Can I make this recipe in the oven instead of a slow cooker?
- Yes, you can cook this pot roast in a Dutch oven or a roasting pan in the oven at 325°F for 3-4 hours until the beef is tender.
- Is this dish spicy?
- The Korean chili paste adds a bit of heat to the dish, but you can adjust the amount to suit your spice preference.
Conclusion:
Now that you have all the tips and tricks for making this delicious Korean Style Pot Roast, it’s time to get cooking! Try out this recipe and impress your family and friends with a flavorful and comforting meal. Don’t forget to share your feedback and let us know how it turned out for you!
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Korean Style Pot Roast Recipe
- Prep Time: 15 mins
- Cook Time: 6 hrs
- Total Time: 6 hrs 15 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: Korean
- Diet: Vegetarian
Description
This Korean Style Pot Roast Recipe features a tender chuck roast marinated in a flavorful sauce made with soy sauce, gochujang, garlic, ginger, and honey. It’s slow-cooked with vegetables like carrots, potatoes, and onions for a delicious and hearty meal.
Ingredients
For the Beef:
- 3–4 lbs Chuck roast
- Salt and black pepper
For the Sauce:
- ½ cup soy sauce
- 2 tbsp gochujang Korean chili paste
- 3 tbsp sesame oil
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 2 tbsp honey or brown sugar
- ½ cup Korean pear or apple, grated
- 1 tbsp rice vinegar
Vegetables:
-
- 3 carrots, peeled and cut into chunks
- 2 potatoes, peeled and quartered
- 1 onion, sliced
- Optional: 1 Korean radish, sliced
Garnish:
-
- Sliced green onions
- Sesame seeds
Instructions
- Prep the beef: Season the chuck roast with salt and pepper before searing.
- Make the sauce: Mix soy sauce, gochujang, sesame oil, garlic, ginger, honey, Korean pear, and rice vinegar.
- Cook: Place beef, vegetables, and sauce in a slow cooker. Cook on low for several hours until the beef is tender.
- Serve: Garnish with green onions and sesame seeds before serving.
Notes
- You can add Korean radish for an extra layer of flavor.
- Adjust the spice level by adding more or less gochujang.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 10 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 100 mg