Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this Lahmacun recipe! This traditional Turkish dish features a flavorful meat topping on a thin, crispy dough, making it a crowd-pleaser every time.
Why You’ll Love This Recipe?
- Great flavors: The combination of spices in the meat topping creates a burst of flavors that will leave your taste buds wanting more.
- Quick prep time: With simple ingredients and easy-to-follow steps, you can whip up this dish in no time.
- Perfect for meal prep: Make a batch of Lahmacun and enjoy it throughout the week for a convenient and tasty meal option.
Ingredient Notes:
For the Dough:
- Warm water: Activates the yeast and helps the dough rise.
- Sugar: Feeds the yeast for a better rise.
- All-purpose flour: Provides structure to the dough.
- Salt: Enhances the flavor of the dough.
- Olive oil: Adds richness and helps with the dough’s texture.
For the Topping:
- Ground lamb or beef: The star ingredient that gives the dish its savory flavor.
- Onion, bell pepper, tomatoes: Add freshness and texture to the topping.
- Spices: A blend of paprika, cumin, allspice, and cinnamon create a flavorful mix.
- Tomato paste: Adds depth and richness to the topping.
Step-by-Step Instructions:
- In a bowl, combine warm water, sugar, and yeast. Let it sit until foamy.
- Mix flour and salt in a separate bowl. Add olive oil and the yeast mixture, then knead until smooth.
- Cover the dough and let it rise. Meanwhile, prepare the topping by mixing all the ingredients.
- Roll out the dough, spread the topping, and bake until golden and crispy.
- Serve with lemon wedges and fresh herbs.
Helpful Tips:
- For a quicker dough, use store-bought pizza dough.
- Customize the topping with your favorite ingredients like olives or feta cheese.
- Store leftover Lahmacun in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Let the dough rest for at least 30 minutes for a softer texture.
- Use a pizza stone for a crispier crust.
Serving Suggestions:
Pair Lahmacun with a side of tzatziki sauce, a fresh salad, and a glass of Turkish tea for a complete meal experience.
Storage and Reheating Tips:
To reheat, place Lahmacun in a preheated oven at 350°F for 5-10 minutes until warmed through. Avoid microwaving to retain the crispy texture.
Frequently Asked Questions:
- Can I use ground chicken instead of lamb or beef?
- Yes, you can substitute with ground chicken for a lighter option.
- How thin should I roll out the dough?
- Aim for a thin and even layer to achieve a crispy crust.
- Can I freeze Lahmacun?
- Yes, you can freeze both the dough and the cooked Lahmacun for up to 3 months.
- What can I serve with Lahmacun?
- It pairs well with a fresh salad, pickled vegetables, or yogurt-based dips.
Conclusion:
Now that you have the recipe for this mouthwatering Lahmacun, give it a try and indulge in the flavors of Turkish cuisine. Don’t forget to share your feedback and enjoy this delicious dish with family and friends!
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Lahmacun Recipe
- Prep Time: 30 mins
- Cook Time: 15 mins
- Total Time: 45 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Halal
Description
This Lahmacun recipe features a flavorful topping of ground lamb or beef with onions, peppers, tomatoes, and a blend of spices on a homemade dough. Serve with lemon wedges and fresh herbs for a delightful meal.
Ingredients
Units
Scale
For the Dough:
- 1 cup warm water (105-115°F)
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 2 tablespoons olive oil, plus more for brushing
For the Topping:
- 1 lb ground lamb or beef
- 1 medium onion, finely chopped or grated
- 1 green bell pepper, finely chopped
- 2 tomatoes, peeled, seeded, and finely chopped
- 1/4 cup tomato paste
- 1/4 cup chopped fresh parsley
- 1 tablespoon red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon allspice
- 1/4 teaspoon cinnamon
- Salt and black pepper to taste
Optional, for serving:
- Lemon wedges
- Fresh parsley or mint
Instructions
- Prepare the Dough: Mix warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes. Add flour, salt, and olive oil. Knead until smooth. Cover and let rise.
- Make the Topping: Combine ground meat, onions, peppers, tomatoes, tomato paste, parsley, spices, salt, and pepper. Mix well.
- Assemble and Bake: Roll out the dough, spread topping, and bake in a hot oven until golden and crispy.
- Serve: Cut into slices and enjoy with optional lemon wedges and herbs.
Notes
- You can customize the topping with additional vegetables or herbs.
- Adjust the spice level to suit your preference.
- Leftover Lahmacun can be reheated in the oven for a few minutes.
Nutrition
- Serving Size: 1 lahmacun
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg