Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than Lasagna Flatbread! This recipe combines all the flavors of a classic lasagna in a convenient and tasty flatbread form.

Why You’ll Love This Recipe?

Great flavors: The combination of ricotta, mozzarella, Parmesan, and Italian seasoning creates a delicious and satisfying taste.
Quick prep time: With simple ingredients and easy steps, you can have this dish ready in no time.

Perfect for meal prep: Make a batch of Lasagna Flatbread and enjoy it throughout the week for a hassle-free meal.

Ingredient Notes:

Ricotta cheese: Adds creaminess and richness to the dish. Cottage cheese can be used as a substitute.

Mozzarella cheese: Provides gooey, melted goodness. Any other melty cheese can be used in its place.

Parmesan cheese: Adds a sharp and salty flavor to enhance the dish.

Egg: Binds the ingredients together for a cohesive mixture.
Italian seasoning: Infuses the dish with classic Italian flavors.

Sausage: Adds savory and meaty goodness. Ground beef or turkey can be used as alternatives.

Marinara sauce: Provides a rich tomato base for the dish.
Flatbreads: Serve as the base for the lasagna toppings.

Step-by-Step Instructions:

Preheat the oven to 375°F.

In a bowl, mix ricotta, half of the mozzarella, Parmesan, egg, and Italian seasoning.
Cook sausage in a skillet until browned, then drain.

Spread marinara sauce on flatbreads, then top with cheese mixture and sausage.

Sprinkle remaining mozzarella on top and bake for 10-12 minutes.
Serve hot and enjoy!

Helpful Tips:

For added flavor, sprinkle fresh basil or parsley on top before serving.

Swap out the sausage for your favorite protein like chicken or mushrooms.
Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Use high-quality ingredients for the best taste.

Let the lasagna flatbread cool slightly before slicing to prevent the toppings from sliding off.

Serving Suggestions:

Pair this Lasagna Flatbread with a crisp green salad and a glass of red wine for a complete meal.

Storage and Reheating Tips:

To store leftovers, wrap the flatbreads in foil and refrigerate. Reheat in the oven at 350°F until heated through.

Frequently Asked Questions:

Can I use store-bought flatbreads for this recipe? Yes, store-bought flatbreads work well.
Can I make this dish vegetarian? Absolutely! Just omit the sausage or replace it with your favorite veggie protein.

Can I freeze Lasagna Flatbread? It’s best enjoyed fresh, but you can freeze leftovers for up to a month.

Can I add extra veggies to this recipe? Of course! Feel free to add bell peppers, onions, or spinach for added nutrition.

Conclusion:

Delight your taste buds with this flavorful and easy-to-make Lasagna Flatbread recipe. Try it out and let us know how it turns out! Enjoy!

Lasagna Flatbread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Emily

Prep Time: 15 mins
Cook Time: 25 mins

Total Time: 40 mins

Yield: 6 servings 1x
Category: Main-course

Method: Baking

Cuisine: Italian
Diet: Vegetarian

Print Recipe

Description

This Lasagna Flatbread recipe combines the flavors of traditional lasagna in a convenient flatbread form. With layers of ricotta, mozzarella, Parmesan cheese, sausage, and marinara sauce, this dish is a delicious twist on a classic favorite.

Ingredients

Scale

Main Ingredients:

1 (15 ounce) container ricotta cheese
1 (8 ounce) package shredded mozzarella cheese, divided

1 (3 ounce) package Parmesan cheese

1 egg
2 teaspoons Italian seasoning

1 pound sausage

1/2 (26 ounce) jar marinara sauce
6 flatbreads

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Filling: In a bowl, mix ricotta, half of the mozzarella, Parmesan, egg, and Italian seasoning. Cook sausage until browned, then combine with marinara sauce.

Assemble the Flatbreads: Spread the cheese mixture on each flatbread, top with sausage and sauce mixture, then sprinkle with remaining mozzarella.
Bake: Bake in a preheated oven until cheese is melted and bubbly. Serve hot and enjoy!

Notes

You can customize the flatbreads with additional toppings like vegetables or herbs.

Feel free to use store-bought flatbreads or make your own for a homemade touch.

Nutrition

Serving Size: 1 flatbread

Calories: 380 kcal

Sugar: 5 g
Sodium: 800 mg

Fat: 20 g

Saturated Fat: 9 g
Unsaturated Fat: 8 g

Trans Fat: 0 g

Carbohydrates: 25 g
Fiber: 2 g

Protein: 22 g

Cholesterol: 70 mg