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Lasagna Flatbread

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  • Author: Emily
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 6 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This Lasagna Flatbread recipe combines the flavors of traditional lasagna in a convenient flatbread form. With layers of ricotta, mozzarella, Parmesan cheese, sausage, and marinara sauce, this dish is a delicious twist on a classic favorite.


Ingredients

Scale

Main Ingredients:

  • 1 (15 ounce) container ricotta cheese
  • 1 (8 ounce) package shredded mozzarella cheese, divided
  • 1 (3 ounce) package Parmesan cheese
  • 1 egg
  • 2 teaspoons Italian seasoning
  • 1 pound sausage
  • 1/2 (26 ounce) jar marinara sauce
  • 6 flatbreads

Instructions

  1. Prepare the Filling: In a bowl, mix ricotta, half of the mozzarella, Parmesan, egg, and Italian seasoning. Cook sausage until browned, then combine with marinara sauce.
  2. Assemble the Flatbreads: Spread the cheese mixture on each flatbread, top with sausage and sauce mixture, then sprinkle with remaining mozzarella.
  3. Bake: Bake in a preheated oven until cheese is melted and bubbly. Serve hot and enjoy!

Notes

  • You can customize the flatbreads with additional toppings like vegetables or herbs.
  • Feel free to use store-bought flatbreads or make your own for a homemade touch.

Nutrition

  • Serving Size: 1 flatbread
  • Calories: 380 kcal
  • Sugar: 5 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 22 g
  • Cholesterol: 70 mg