Description
This Lasagna Flatbread recipe combines the flavors of traditional lasagna in a convenient flatbread form. With layers of ricotta, mozzarella, Parmesan cheese, sausage, and marinara sauce, this dish is a delicious twist on a classic favorite.
Ingredients
Scale
Main Ingredients:
- 1 (15 ounce) container ricotta cheese
- 1 (8 ounce) package shredded mozzarella cheese, divided
- 1 (3 ounce) package Parmesan cheese
- 1 egg
- 2 teaspoons Italian seasoning
- 1 pound sausage
- 1/2 (26 ounce) jar marinara sauce
- 6 flatbreads
Instructions
- Prepare the Filling: In a bowl, mix ricotta, half of the mozzarella, Parmesan, egg, and Italian seasoning. Cook sausage until browned, then combine with marinara sauce.
- Assemble the Flatbreads: Spread the cheese mixture on each flatbread, top with sausage and sauce mixture, then sprinkle with remaining mozzarella.
- Bake: Bake in a preheated oven until cheese is melted and bubbly. Serve hot and enjoy!
Notes
- You can customize the flatbreads with additional toppings like vegetables or herbs.
- Feel free to use store-bought flatbreads or make your own for a homemade touch.
Nutrition
- Serving Size: 1 flatbread
- Calories: 380 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 70 mg