Looking for a refreshing drink to quench your thirst this summer? Look no further than this Lavender Lemonade recipe! This delightful beverage is not only delicious but also easy to make, making it perfect for picnics, BBQs, or just lounging in the backyard on a hot day.

Why You’ll Love This Recipe?

The combination of lavender and lemon creates a unique and refreshing flavor profile that is sure to impress your taste buds.
This recipe requires minimal ingredients and can be whipped up in no time, making it a perfect option for last-minute gatherings or meal prepping.

The floral notes from the lavender paired with the tangy lemon juice make this drink a crowd-pleaser for any occasion.

Ingredient Notes:

Dried lavender: Adds a subtle floral flavor to the lemonade. You can use fresh lavender if available.
Sweetener: Use your preferred sweetener such as sugar, honey, or agave syrup.

Lemon juice: Freshly squeezed lemon juice is recommended for the best flavor.
Boiling water: Helps to infuse the lavender flavor into the lemonade.
Sparkling water: Adds a refreshing fizz to the drink.

Step-by-Step Instructions:

In a heatproof container, combine dried lavender and sweetener.
Pour boiling water over the lavender mixture and let steep for about 10-15 minutes.
Strain the lavender-infused sweetener into a pitcher.

Add lemon juice to the pitcher and stir well.
Fill glasses with ice and pour the lavender lemonade mixture over the ice.
Top off each glass with sparkling water and stir gently.

Helpful Tips:

Adjust the sweetness level to your liking by adding more or less sweetener.
For a stronger lavender flavor, steep the dried lavender in the sweetener for a longer period of time.
Garnish with fresh lavender sprigs or lemon slices for a decorative touch.

For a mocktail version, add a splash of vodka or gin for an extra kick.

Expert Tips for the Best Results:

Use culinary-grade dried lavender for the best flavor.
Chill the lavender lemonade in the refrigerator before serving for a more refreshing experience.

Experiment with different sweeteners such as maple syrup or stevia for a unique twist.

Serving Suggestions:

Serve this Lavender Lemonade with a side of fresh fruit or a light salad for a refreshing summer meal. Pair it with grilled chicken or seafood for a complete outdoor dining experience.

Storage and Reheating Tips:

Store any leftover lavender lemonade in a sealed container in the refrigerator for up to 2 days. Stir well before serving and add fresh ice cubes if needed.

Frequently Asked Questions:

Can I use fresh lavender instead of dried lavender?
Yes, you can use fresh lavender if available. Adjust the amount according to your taste preference.
Can I make this recipe ahead of time?
You can prepare the lavender-infused sweetener in advance and mix it with the lemon juice and sparkling water just before serving for the best flavor.
Can I make a large batch of lavender lemonade for a party?
Absolutely! Simply scale up the ingredients accordingly to make a larger quantity of lavender lemonade for a crowd.

Conclusion:

Next time you’re in need of a refreshing and unique drink, give this Lavender Lemonade recipe a try. With its delightful blend of floral and citrus flavors, it’s sure to become a new favorite for any occasion. So grab your ingredients and start mixing up a batch of this delicious drink today!

Lavender Lemonade

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Author: Emily
Prep Time: 10 mins

Total Time: 15 mins
Yield: 4 servings 1x
Category: Drinks

Method: No-cook
Diet: Vegetarian

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Description

Refreshingly aromatic and tangy, this Lavender Lemonade is a delightful twist on a classic summer drink. The subtle floral notes of lavender perfectly complement the zesty lemon flavors.

Ingredients

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Main Ingredients:

2 teaspoons dried lavender
2 teaspoons sweetener
2 tablespoons lemon juice

250 ml boiling water
2 cups sparkling water

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Instructions

Steep Lavender: In a heatproof pitcher, steep dried lavender in boiling water for 5-10 minutes.

Strain and Sweeten: Strain out lavender, add sweetener, and stir until dissolved.
Add Lemon Juice: Mix in lemon juice.
Chill and Serve: Refrigerate until cold, then add sparkling water before serving over ice.