Looking for an easy and delicious meal that’s perfect for any occasion? Look no further than this Lazy Slow Cooker Hamburger Hash recipe! Packed with flavor and simple to make, this dish is sure to become a family favorite in no time.
Why You’ll Love This Recipe:
- Great flavors: The combination of browned ground beef, sharp cheddar cheese, and savory seasonings creates a mouthwatering dish that everyone will love.
- Quick prep time: With minimal ingredients and easy-to-follow instructions, this recipe can be thrown together in no time.
- Perfect for meal prep: Make a big batch of this Hamburger Hash and enjoy it throughout the week for quick and satisfying meals.
Ingredient Notes:
- Potatoes shredded, frozen: These provide a hearty base for the dish and can be easily substituted with fresh shredded potatoes.
- Browned ground beef (lean preferred): Adds protein and richness to the dish.
- Sharp cheddar cheese, shredded: Melts beautifully into the hash, but feel free to use your favorite cheese.
- Sour cream: Adds a creamy element to the dish.
- Onion, diced: Adds flavor and texture.
- Mushroom bullion base: Enhances the savory flavor of the dish.
- Garlic, minced: Adds a delicious kick of flavor.
Step-by-Step Instructions:
- In a slow cooker, layer the shredded potatoes, browned ground beef, half of the shredded cheddar cheese, sour cream, diced onion, mushroom bullion base, and minced garlic.
- Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the cheese is melted.
- Stir the hash before serving and top with additional cheese, sour cream, and your favorite toppings.
Helpful Tips:
- For a crispy top, broil the hash in the oven for a few minutes before serving.
- Feel free to add in extra vegetables like bell peppers or mushrooms for added nutrition and flavor.
- This dish can be easily customized with your favorite seasonings or spices.
Expert Tips for the Best Results:
- For a richer flavor, use a combination of ground beef and ground sausage.
- To make this dish vegetarian, substitute the ground beef with crumbled tofu or meatless crumbles.
- Experiment with different types of cheese for a unique twist on this classic dish.
Serving Suggestions:
Serve this Hamburger Hash with a side salad, crusty bread, or a simple green vegetable for a well-rounded meal. Pair it with a cold beer or a glass of red wine for the perfect finishing touch.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to prevent the dish from drying out.
Frequently Asked Questions:
- Can I use fresh potatoes instead of frozen? Yes, fresh shredded potatoes can be used in this recipe.
- Can I make this dish ahead of time? Yes, you can assemble the ingredients in the slow cooker the night before and refrigerate until ready to cook.
- Can I freeze this dish? While this dish can be frozen, the texture of the potatoes may change slightly upon thawing.
Conclusion:
Give this Lazy Slow Cooker Hamburger Hash recipe a try and enjoy a delicious and satisfying meal with minimal effort. Don’t forget to share your feedback and any modifications you make to the recipe – happy cooking!
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Lazy Slow Cooker Hamburger Hash Recipe
- Prep Time: 15 mins
- Cook Time: 4-6 hours
- Total Time: 4-6 hours 15 mins
- Yield: 6 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: American
Description
This lazy slow cooker hamburger hash recipe is a comforting and satisfying dish that requires minimal effort. With shredded potatoes, browned ground beef, sharp cheddar cheese, and sour cream, this hearty meal is perfect for busy weeknights.
Ingredients
Main Ingredients:
- 30 oz potatoes shredded, frozen
- 1.5 – 2 lbs browned ground beef
- 4 cups sharp cheddar cheese shredded, divided
- 3 cups sour cream
- ½ cup onion diced
- 1 tablespoon mushroom bullion base
- 1 tablespoon garlic minced
Instructions
- Prepare Slow Cooker: Grease the slow cooker insert.
- Layer Ingredients: Start by layering shredded potatoes, browned ground beef, cheddar cheese, sour cream, onion, mushroom bullion, and garlic.
- Cook: Cover and cook on low for 4-6 hours or until potatoes are tender.
- Serve: Serve hot and enjoy!
Notes
- You can customize this recipe by adding your favorite toppings like bacon, green onions, or jalapenos.
- For a healthier version, use lean ground turkey instead of beef.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 95 mg