Description
This lazy slow cooker hamburger hash recipe is a comforting and satisfying dish that requires minimal effort. With shredded potatoes, browned ground beef, sharp cheddar cheese, and sour cream, this hearty meal is perfect for busy weeknights.
Ingredients
Scale
Main Ingredients:
- 30 oz potatoes shredded, frozen
- 1.5 – 2 lbs browned ground beef
- 4 cups sharp cheddar cheese shredded, divided
- 3 cups sour cream
- ½ cup onion diced
- 1 tablespoon mushroom bullion base
- 1 tablespoon garlic minced
Instructions
- Prepare Slow Cooker: Grease the slow cooker insert.
- Layer Ingredients: Start by layering shredded potatoes, browned ground beef, cheddar cheese, sour cream, onion, mushroom bullion, and garlic.
- Cook: Cover and cook on low for 4-6 hours or until potatoes are tender.
- Serve: Serve hot and enjoy!
Notes
- You can customize this recipe by adding your favorite toppings like bacon, green onions, or jalapenos.
- For a healthier version, use lean ground turkey instead of beef.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 95 mg