Description
Transform your leftover meatloaf into delicious sandwiches with melted cheese, tangy barbecue mayo, and crunchy red onions, creating a satisfying meal in under 30 minutes.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons mayonnaise
- 1 tablespoon barbecue sauce
- 1 tablespoon olive oil
- 2 slices leftover meatloaf, about an inch thick each
- 2 slices cheese (thick processed cheese slices or your favorite variety)
- 1 tablespoon water
- 4 slices sandwich bread (your favorite variety)
Additional Ingredients:
- Thinly sliced red onion, to taste
- Yellow mustard, to taste
Instructions
- Prepare Barbecue Mayo: Whisk mayonnaise and barbecue sauce in a bowl.
- Cook Meatloaf: Sear meatloaf slices in olive oil until golden.
- Melt Cheese: Add cheese slices on meatloaf, cover to melt.
- Assemble Sandwiches: Toast bread, spread barbecue mayo, add meatloaf with onions and mustard.
- Serve: Cut sandwiches if desired and enjoy while warm.
Notes
- Experiment with different cheese varieties like cheddar or mozzarella.
- Adjust mustard and onion quantities to suit your taste.
- Choose whole-grain bread for a healthier option.