Description
Transform your leftover spaghetti into a delicious and hearty casserole with this easy-to-make Leftover Spaghetti Bake Recipe. It’s a perfect way to repurpose your pasta into a new and exciting dish for a satisfying meal.
Ingredients
Units
Scale
Main Ingredients:
- 8 ounces leftover spaghetti noodles
- 1 cup pasta sauce
- 1 egg, beaten
- 1 teaspoon Italian seasoning
- 1/4 cup Parmesan cheese
- 1/2 cup mozzarella cheese
- 1/2 cup mushrooms, chopped
- 1 cup cooked ground beef or shredded chicken
Instructions
- Prepare Oven: Set oven to 350 degrees Fahrenheit for baking.
- Mix Ingredients: Combine spaghetti noodles, pasta sauce, beaten egg, Italian seasoning, Parmesan cheese, and optional meat in a bowl.
- Bake Casserole: Spread mixture in a baking dish and bake for 30 minutes.
- Add Toppings: Sprinkle mozzarella cheese and mushrooms, then bake for another 10 minutes.
Notes
- Experiment with different cheese options like cheddar for variety.
- For a vegetarian version, skip the meat.
- Feel free to add extra veggies like bell peppers or spinach for more nutrition.
- Cooking times can vary, ensure cheese is melted and bubbly before serving.