Description
This Leftover Turkey Dinner Stack recipe is a creative way to reinvent your holiday leftovers. Layers of mashed potato cakes, turkey, stuffing patty, and gravy come together in a flavorful and satisfying dish.
Ingredients
Units
Scale
- 8 oz cooked turkey (or rotisserie chicken)
- 1 cup leftover gravy (or 1 package gravy mix)
- Mashed Potato Cakes:
- 2 cups leftover mashed potatoes
- 2 eggs
- minced green onions (optional)
- Stuffing Patty:
- 2 cups leftover stuffing
- 1 tablespoon flour
- 1 egg
Instructions
- Mash Potato Cakes: Mix mashed potatoes, eggs, and green onions. Form into patties and fry until golden brown.
- Prepare Stuffing Patty: Combine stuffing, flour, and egg. Shape into a patty and fry until crispy.
- Assemble Stack: Layer turkey, mashed potato cake, stuffing patty, and gravy. Serve hot and enjoy!
Notes
- You can customize this stack with additional toppings like cranberry sauce or cheese.
- Feel free to use any leftover meat or vegetarian alternatives for this recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 70 mg