Description
Indulge in the delightful combination of tangy lemon and sweet blueberries with this sourdough bread recipe. The addition of cream cheese adds a creamy richness to each bite, making it a perfect treat for breakfast or snacking.
Ingredients
Units
Scale
Main Dough:
- 500g bread flour
- 350ml water, room temperature
- 100g active sourdough starter
- 10g salt
- 1 cup fresh blueberries
Additional Ingredients:
- 1/3 cup cream cheese, softened
- Zest of 1 lemon
- 2 tablespoons granulated sugar
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
Instructions
- Mix the dough: Combine bread flour, water, sourdough starter, and salt in a bowl. Knead until smooth.
- Add blueberries: Gently fold in fresh blueberries into the dough until evenly distributed.
- Rise: Let the dough rise until doubled in size.
- Shape and bake: Shape the dough into a loaf, bake in a preheated oven until golden brown.
- Prepare the glaze: Mix cream cheese, lemon zest, sugar, honey, and lemon juice until smooth. Drizzle over the cooled bread.
Notes
- You can experiment with different berries like raspberries or blackberries for a variation.
- Make sure to cool the bread completely before adding the cream cheese glaze to prevent melting.
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 8 g
- Sodium: 250 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 10 mg