Looking for a delicious, easy-to-make treat that is perfect for any occasion? Look no further than these Lemon Cool Whip Cookies! With their light and fluffy texture and refreshing lemon flavor, these cookies are sure to be a hit with everyone.

Why You’ll Love This Recipe?

These cookies have a perfect balance of sweet and tangy flavors that will leave your taste buds wanting more.
With just a few simple ingredients and a quick prep time, these cookies are a breeze to make.

They are versatile and can be enjoyed as a snack, dessert, or even as a sweet treat for a special occasion.

Ingredient Notes:

Lemon cake mix: The base of these cookies, providing a burst of lemon flavor.
Cool Whip: Adds a light and airy texture to the cookies.

Egg: Helps bind the ingredients together.
Lemon zest: Boosts the lemon flavor and adds a fresh citrus aroma.
Powdered sugar: Used for dusting the cookies for a touch of sweetness.

Step-by-Step Instructions:

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a large mixing bowl, combine the lemon cake mix, Cool Whip, egg, and lemon zest until well combined.
Scoop tablespoon-sized portions of the dough and roll them into balls.

Place the dough balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool before dusting them with powdered sugar.

Helpful Tips:

For extra lemon flavor, add a teaspoon of lemon extract to the dough.

Store leftover cookies in an airtight container at room temperature.
Swap out the lemon cake mix for a different cake mix flavor for a fun twist on the recipe.

Expert Tips for the Best Results:

Use fresh lemon zest for the best flavor.

Don’t overmix the dough to ensure a light and fluffy texture.
Dust the cookies with powdered sugar while they are still warm for the best adhesion.

Serving Suggestions:

Enjoy these Lemon Cool Whip Cookies with a cup of hot tea or a glass of cold milk for a delightful snack. They also pair well with fresh fruit or a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Tips:

To keep these cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you prefer warm cookies, simply pop them in the microwave for a few seconds to reheat.

Frequently Asked Questions:

Can I freeze these cookies? Yes, these cookies can be frozen for up to 3 months.
Can I use fresh whipped cream instead of Cool Whip? Yes, you can use homemade whipped cream as a substitute.

Can I skip the lemon zest? While the lemon zest adds extra flavor, you can omit it if desired.

Conclusion:

These Lemon Cool Whip Cookies are a delightful treat that is sure to brighten any day. Give this recipe a try and let us know what you think! Share your feedback with us and enjoy these delicious cookies with your loved ones.