Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than this Lemon Garlic Butter Chicken and Green Beans Skillet recipe. Packed with flavor and simple to make, this dish is sure to become a favorite in your household.

Why You’ll Love This Recipe?

The combination of tangy lemon, savory garlic, and rich butter creates a mouthwatering flavor profile.
With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or meal prep.

The vibrant green beans add a pop of color and freshness to the dish, making it a healthy and satisfying meal option.

Ingredient Notes:

Chicken broth: Adds moisture and depth of flavor to the dish. You can use vegetable broth as a substitute.

Green beans: Provide a crunchy texture and fresh taste. Feel free to use frozen green beans if fresh ones are not available.

Salt, pepper, garlic powder, smoked paprika, olive oil, chicken thighs, minced garlic, lemon juice, red pepper flakes, butter: These ingredients work together to create a flavorful and aromatic dish.

Step-by-Step Instructions:

Start by heating olive oil in a skillet over medium heat. Season the chicken thighs with salt, pepper, garlic powder, and smoked paprika.
Add the chicken thighs to the skillet and cook until browned on both sides.

Stir in minced garlic, lemon juice, red pepper flakes, and half of the chicken broth. Cook for a few minutes until the chicken is cooked through.

Add the green beans, butter, and the remaining chicken broth to the skillet. Cook until the green beans are tender-crisp.
Garnish with fresh parsley, dill, lemon slices, and red pepper flakes before serving.

Helpful Tips:

For a spicier kick, increase the amount of red pepper flakes.

To keep the green beans vibrant and crisp, avoid overcooking them.
Serve the dish with a side of rice or crusty bread to soak up the delicious sauce.

Expert Tips for the Best Results:

Marinate the chicken thighs in the lemon juice and garlic mixture for a few hours before cooking for extra flavor.

Use a cast-iron skillet for even cooking and a nice sear on the chicken.
Finish the dish with a squeeze of fresh lemon juice for a burst of citrusy flavor.

Serving Suggestions:

This Lemon Garlic Butter Chicken and Green Beans Skillet pairs well with a side of quinoa, roasted potatoes, or a simple green salad. For drinks, try a crisp white wine or a refreshing lemonade.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of chicken broth to prevent drying out.

Frequently Asked Questions:

Can I use chicken breast instead of chicken thighs? Yes, you can substitute chicken breast, but adjust the cooking time as needed.

Can I use frozen green beans? Yes, frozen green beans can be used, but be sure to thaw them before adding them to the skillet.

How can I make this dish vegetarian? Replace the chicken with tofu or chickpeas for a delicious vegetarian version.

Conclusion:

Try this Lemon Garlic Butter Chicken and Green Beans Skillet recipe for a flavorful and easy-to-make meal that’s perfect for any occasion. Don’t forget to share your feedback and enjoy every bite of this delicious dish!