If you’re looking for a refreshing and easy dessert to impress your guests, look no further than this Lemon Jell-O Cake recipe. With a burst of citrus flavor and a light, fluffy texture, this cake is perfect for any occasion.

Why You’ll Love This Recipe?

The combination of lemon gelatin and cake mix creates a deliciously tangy and sweet flavor profile.
This recipe is incredibly simple to make, with minimal prep time and ingredients.

It’s a versatile dessert that can be served at parties, potlucks, or even as a sweet treat for yourself.

Ingredient Notes:

Lemon-flavored gelatin, such as Jell-O: Adds a vibrant lemon flavor and helps to set the cake.
Boiling water: Dissolves the gelatin and creates a smooth texture.

Lemon cake mix: Provides a convenient base for the cake with a hint of citrus.
Eggs: Give the cake structure and moisture.
Vegetable oil: Adds richness and helps to keep the cake moist.

Powdered sugar: Used for dusting the cake and adding a touch of sweetness.
Lemon juice: Enhances the lemon flavor and adds a fresh zing.

Step-by-Step Instructions:

Dissolve the lemon gelatin in boiling water and let it cool slightly.

In a large mixing bowl, combine the lemon cake mix, eggs, vegetable oil, and gelatin mixture.
Pour the batter into a greased baking pan and bake according to the package instructions.
Once the cake is baked and cooled, dust it with powdered sugar and drizzle with lemon juice.

Helpful Tips:

For an extra burst of lemon flavor, add lemon zest to the batter.
Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Allow the cake to cool completely before dusting with powdered sugar to prevent it from melting.
For a more intense lemon flavor, brush the top of the cake with a lemon syrup before serving.

Serving Suggestions:

This Lemon Jell-O Cake pairs beautifully with a cup of hot tea or a glass of iced lemonade. For a more indulgent treat, serve it with a side of fresh berries or a scoop of lemon sorbet.

Storage and Reheating Tips:

To keep the cake fresh, store it in the refrigerator in an airtight container. To reheat, simply microwave individual slices for a few seconds until warmed through.

Frequently Asked Questions:

Can I use a different flavor of gelatin?
Yes, you can experiment with different flavors to create variations of this cake.
Can I substitute the lemon cake mix with a different flavor?
While lemon cake mix complements the lemon gelatin, you can try other flavors for a different twist.

How can I prevent the cake from sticking to the pan?
Make sure to grease the pan thoroughly before pouring in the batter to prevent sticking.
Can I freeze this cake?
While it’s best enjoyed fresh, you can freeze the cake for up to 1 month in an airtight container.

Conclusion:

In conclusion, this Lemon Jell-O Cake is a delightful dessert that is sure to impress your friends and family. With its bright lemon flavor and easy preparation, it’s the perfect treat for any occasion. Give this recipe a try and let us know how it turns out!

Lemon Jell-O Cake

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Author: Emily
Prep Time: 15 mins
Cook Time: 30 mins

Total Time: 45 mins
Yield: 8–10 servings 1x
Category: Desserts

Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

This Lemon Jell-O Cake is a refreshing and zesty dessert that combines the flavors of lemon gelatin and cake. It’s perfect for summer gatherings or as a sweet treat any time of the year.

Ingredients

Units Scale

Lemon Jell-O Cake:

1 (3-ounce) package lemon-flavored gelatin
1 1/3 cups boiling water

1 (2-layer package) lemon cake mix
3 large eggs
2/3 cups vegetable oil

1 1/2 cups powdered sugar
1/4 cup lemon juice

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Instructions

Prepare the gelatin: Dissolve the lemon gelatin in boiling water, then allow it to cool.

Prepare the cake batter: Mix together the lemon cake mix, eggs, vegetable oil, and cooled gelatin. Pour into a baking pan.
Bake: Bake the cake according to the package instructions.
Make the glaze: Mix powdered sugar and lemon juice to create a glaze. Pour over the warm cake.