Description
This Lemon Jell-O Cake is a refreshing and zesty dessert that combines the flavors of lemon gelatin and cake. It’s perfect for summer gatherings or as a sweet treat any time of the year.
Ingredients
Units
Scale
Lemon Jell-O Cake:
- 1 (3-ounce) package lemon-flavored gelatin
- 1 1/3 cups boiling water
- 1 (2-layer package) lemon cake mix
- 3 large eggs
- 2/3 cups vegetable oil
- 1 1/2 cups powdered sugar
- 1/4 cup lemon juice
Instructions
- Prepare the gelatin: Dissolve the lemon gelatin in boiling water, then allow it to cool.
- Prepare the cake batter: Mix together the lemon cake mix, eggs, vegetable oil, and cooled gelatin. Pour into a baking pan.
- Bake: Bake the cake according to the package instructions.
- Make the glaze: Mix powdered sugar and lemon juice to create a glaze. Pour over the warm cake.
- Serve: Allow the cake to cool before slicing and serving.
Notes
- You can top the cake with additional lemon zest or whipped cream for extra flavor.
- This cake can be stored in the refrigerator for up to several days.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 20 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg