Looking for a delicious and easy-to-make dish for your next gathering? These Lemon Meatballs are the perfect choice! With a burst of citrusy flavors and tender chicken meatballs, this recipe is sure to impress your guests and leave them craving for more.

Why You’ll Love This Recipe?

The combination of zesty lemon and savory chicken creates a mouthwatering flavor profile that is irresistible.
These meatballs are quick and simple to prepare, making them ideal for busy weeknights or last-minute get-togethers.

Lemon Meatballs are perfect for meal prep, allowing you to enjoy a flavorful and satisfying meal throughout the week.

Ingredient Notes:

For the chicken meatballs:

Minced chicken (or pork)

Potatoes
Egg
Tablespoon breadcrumbs

Salt and pepper to taste
Parsley and mint to taste
Flour

Butter
Extra virgin olive oil
Brandy

For the orange sauce:

Orange juice
Lemon juice

Water
Teaspoon cornstarch (maizena)
Salt to taste

Butter
Brandy

Step-by-Step Instructions:

In a large bowl, combine minced chicken, grated potatoes, egg, breadcrumbs, salt, pepper, parsley, and mint. Mix well to form a smooth mixture.

Shape the mixture into small meatballs and coat them with flour.
In a skillet, heat olive oil and butter. Brown the meatballs on all sides.
Add brandy to the skillet and flambe the meatballs for a burst of flavor.

In a separate saucepan, combine orange juice, lemon juice, water, cornstarch, salt, butter, and brandy. Cook until the sauce thickens.
Pour the orange sauce over the meatballs and simmer for a few minutes.
Serve the Lemon Meatballs hot with a sprinkle of fresh herbs on top.

Helpful Tips:

For a lighter version, you can bake the meatballs in the oven instead of frying them.
To make the dish more kid-friendly, you can shape the meatballs into fun shapes before cooking.
Substitute the chicken with pork for a different flavor profile.

Expert Tips for the Best Results:

Use freshly squeezed lemon and orange juice for a vibrant citrus flavor.
Allow the meatball mixture to rest in the refrigerator for at least 30 minutes before shaping to enhance the flavors.
Adjust the seasoning of the orange sauce to suit your taste preferences.

Serving Suggestions:

These Lemon Meatballs pair perfectly with steamed rice, roasted vegetables, or a fresh green salad. For a complete meal, serve with a side of crusty bread and a glass of white wine.

Storage and Reheating Tips:

Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through, adding a splash of water to prevent drying out.

Frequently Asked Questions:

Can I use ground turkey instead of chicken for the meatballs?
Yes, you can substitute ground turkey for chicken in this recipe for a leaner option.

Can I freeze the meatballs for later use?
Yes, you can freeze the cooked meatballs in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Can I omit the brandy from the recipe?
While the brandy adds a unique flavor to the dish, you can omit it if preferred. Try adding a splash of vinegar for acidity instead.

Conclusion:

These Lemon Meatballs are a delightful addition to any meal, offering a burst of citrusy flavors and tender meatballs that are sure to please. Give this recipe a try and let us know how you enjoyed it! Share your feedback and any creative variations you tried. Happy cooking!

Why You’ll Love This Recipe?

Ingredient Notes:

Step-by-Step Instructions:

Helpful Tips:

Expert Tips for the Best Results:

Serving Suggestions:

Storage and Reheating Tips:

Frequently Asked Questions:

Conclusion:

Lemon Meatballs

Description

Ingredients

For the chicken meatballs:

For the orange sauce:

Instructions

Notes

Nutrition