Looking for a delicious and easy dish to impress your guests or satisfy your family’s taste buds? Look no further than these flavorful Lemon Meatballs! Packed with zesty lemon and savory herbs, these meatballs are a crowd-pleaser that’s perfect for any occasion.
Why You’ll Love This Recipe?
- Bursting with fresh flavors from lemon zest and herbs.
- Quick and easy to prepare, making it ideal for a weeknight dinner or meal prep.
- Versatile dish that can be served with pasta, salad, or as a tasty appetizer.
Ingredient Notes:
For the Meatball Mixture:
- Ground Beef
- Garlic
- Parsley
- Garlic and Herb Seasoning
- Lemon Zest
- Egg
- Breadcrumbs
- Salt
For the Sauce:
- Olive Oil
- Butter
- Flour
- Lemon Juice
- Chicken stock
- Garlic
- Parsley
Step-by-Step Instructions:
- In a bowl, mix together the ground beef, minced garlic, parsley, garlic and herb seasoning, lemon zest, egg, breadcrumbs, and salt.
- Shape the mixture into meatballs and set aside.
- In a skillet, heat olive oil and butter. Add flour and cook until golden brown.
- Slowly whisk in chicken stock, lemon juice, garlic, and parsley.
- Add the meatballs to the sauce and simmer until cooked through.
Helpful Tips:
- For a lighter version, use ground turkey or chicken.
- To make it gluten-free, swap breadcrumbs for almond meal.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- For extra lemon flavor, add lemon slices to the sauce while simmering.
- Use fresh herbs for a more vibrant taste.
- Don’t overmix the meatball mixture to keep them tender.
Serving Suggestions:
Serve these Lemon Meatballs over pasta with a side of garlic bread and a crisp green salad. Pair with a glass of white wine or a refreshing lemonade.
Storage and Reheating Tips:
To store, let the meatballs cool completely before transferring to a container. Reheat in the microwave or on the stovetop until warmed through.
Frequently Asked Questions:
- Can I freeze these meatballs? Yes, you can freeze them after cooking. Thaw overnight in the fridge before reheating.
- Can I use dried herbs instead of fresh? Yes, but fresh herbs will provide a more vibrant flavor.
- Can I make the sauce ahead of time? Yes, you can make the sauce in advance and reheat when ready to serve.
Conclusion:
These Lemon Meatballs are a delightful twist on a classic dish that is sure to become a new favorite in your recipe repertoire. Try them out and let us know how you enjoyed them!
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Lemon Meatballs Recipe
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Various
Description
These lemon meatballs are bursting with flavor from the zesty lemon, garlic, and herb seasoning. The juicy meatballs are cooked in a delicious lemon-infused sauce, making it a perfect dish for a quick and flavorful meal.
Ingredients
For the Meatball Mixture:
- 1lb Ground Beef, 85-15 mix
- 2 Cloves of Garlic, minced
- 1/4 cup Parsley, minced
- 2 tsp Garlic and Herb Seasoning
- Zest of 1/2 Lemon
- 1 Egg
- 1/4 cup Breadcrumbs
- Salt to taste
For the Sauce:
- 2 Tbsp Olive Oil
- 1 Tbsp Butter
- 1/2 cup Flour
- Juice of 1/2 Lemon
- 1 1/4 cup Chicken stock
- 1 Clove of Garlic, smashed
- Chopped Parsley
Instructions
- Prepare the Meatball Mixture: In a bowl, mix ground beef, garlic, parsley, seasoning, lemon zest, egg, breadcrumbs, and salt. Form into meatballs.
- Cook the Meatballs: Brown meatballs in a pan until cooked through. Remove from pan.
- Make the Sauce: In the same pan, heat oil and butter, add flour, then whisk in lemon juice, chicken stock, garlic, and parsley. Simmer until thickened.
- Serve: Add meatballs back to the sauce, cook for a few more minutes. Serve hot.
Notes
- You can adjust the lemon juice amount based on your preference for tartness.
- Feel free to add additional herbs or spices to the meatball mixture for more flavor.
Nutrition
- Serving Size: 1 meatball with sauce
- Calories: 200 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 60 mg