Lemon pizza is a refreshing twist on the classic dish, perfect for those who love a burst of citrus flavor. This recipe is not only delicious but also easy to make, making it a versatile option for any occasion.

Why You’ll Love This Recipe?

The combination of tangy lemon and creamy mozzarella creates a unique and satisfying flavor profile.
With minimal prep time, this recipe is great for a quick meal or as part of your meal prep routine.

Ingredient Notes:

Pizza dough: Use easy homemade pizza dough or store-bought for convenience.
Lemon Brine: Olive oil, water, parsley, garlic, lemon zest, lemon juice, salt, and pepper create a flavorful marinade.

Mozzarella: Fresh mozzarella or shredded firm mozzarella can be used for different textures.

To finish: Lemon juice, grated parmesan cheese, fresh parsley, and black pepper add the final touches.

Step-by-Step Instructions:

Prepare the pizza dough according to your recipe or package instructions.
In a bowl, mix together the ingredients for the lemon brine.

Roll out the dough and spread the lemon brine mixture evenly.

Top with mozzarella and bake until the crust is golden and the cheese is bubbly.
Finish with a drizzle of lemon juice, parmesan, parsley, and black pepper.

Helpful Tips:

For a crispier crust, preheat your baking sheet or pizza stone before adding the dough.

Experiment with different cheeses like goat cheese or feta for a unique twist.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use fresh, high-quality ingredients for the best flavor.

Don’t overdo it with the lemon juice – a little goes a long way in adding brightness to the dish.

Serving Suggestions:

Pair this lemon pizza with a side salad dressed with a lemon vinaigrette for a complete meal. A glass of chilled white wine or a citrusy cocktail would complement the flavors perfectly.

Storage and Reheating Tips:

To reheat, place the pizza in a preheated oven at 350°F for about 10 minutes or until heated through. Avoid using the microwave, as it can make the crust soggy.

Frequently Asked Questions:

Can I use store-bought pizza dough for this recipe? Yes, store-bought dough works well.
Can I add other toppings to this pizza? Feel free to customize with toppings like prosciutto or arugula.

How long does the lemon pizza stay fresh? It’s best enjoyed fresh but can be stored for a few days in the refrigerator.

Can I freeze the pizza for later? It’s not recommended to freeze this pizza due to the fresh ingredients.

Conclusion:

Lemon pizza is a delightful and easy-to-make dish that is sure to impress your taste buds. Give it a try and let us know how you liked it! Share your feedback and tag us on social media. Enjoy!

Lemon Pizza

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Author: Emily

Prep Time: 15 mins
Cook Time: 15 mins

Total Time: 30 mins

Yield: 1 pizza (8 slices) 1x
Category: Main-course

Method: Baking

Cuisine: Italian
Diet: Vegetarian

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Description

This Lemon Pizza recipe combines the zesty flavors of lemon with the cheesy goodness of mozzarella on a delicious pizza dough base, creating a unique and refreshing twist on traditional pizza.

Instructions

Prepare the Lemon Brine: Mix olive oil, water, parsley, garlic, lemon zest, lemon juice, salt, and pepper in a bowl.

Roll out the pizza dough: Stretch out the pizza dough on a baking sheet.

Assemble the pizza: Spread the Lemon Brine over the pizza dough, top with mozzarella, and bake until crust is golden and cheese is melted.
Finish and serve: Drizzle lemon juice, sprinkle parmesan, parsley, and black pepper on the hot pizza before serving.

Notes

You can customize this pizza by adding other toppings like grilled chicken or arugula.

For a spicier kick, add red pepper flakes to the Lemon Brine mixture.

Nutrition

Serving Size: 1 slice

Calories: 250 kcal

Sugar: 2 g
Sodium: 350 mg

Fat: 12 g

Saturated Fat: 5 g
Unsaturated Fat: 6 g

Trans Fat: 0 g

Carbohydrates: 20 g
Fiber: 1 g

Protein: 10 g

Cholesterol: 20 mg