Lemon tiramisu is a delightful twist on the classic Italian dessert, with a zesty and refreshing flavor that is perfect for any occasion. This recipe is not only delicious but also incredibly easy to make, making it a great choice for both novice and experienced bakers alike.
Why You’ll Love This Recipe:
- The combination of tangy lemon curd and creamy mascarpone cheese creates a perfect balance of flavors.
- With minimal prep time, you can whip up this dessert in no time, making it ideal for last-minute gatherings or special occasions.
- Lemon tiramisu is a versatile dish that can be made ahead of time and stored in the refrigerator, making it perfect for meal prep or entertaining guests.
Ingredient Notes:
- Lemon Curd: Adds a bright and tart flavor to the dessert. You can substitute store-bought lemon curd if you’re short on time.
- Lemon Syrup: Infuses the ladyfingers with a sweet and tangy flavor. Limoncello liqueur can be replaced with lemon extract for a non-alcoholic version.
- Mascarpone Layer: The creamy mascarpone cheese adds richness to the dessert, while the lemon zest gives it a fresh citrusy flavor.
Step-by-Step Instructions:
- Begin by making the lemon curd by combining lemon juice, sugar, eggs, egg yolks, and salt in a saucepan. Cook over low heat until thickened, then remove from heat and stir in butter and vanilla extract.
- In a separate saucepan, make the lemon syrup by combining sugar, lemon peel, lemon juice, and limoncello liqueur. Cook until sugar is dissolved, then set aside to cool.
- Whip heavy cream and powdered sugar until stiff peaks form, then fold in mascarpone cheese and lemon zest.
- To assemble the tiramisu, dip ladyfingers in the lemon syrup and layer them in a dish. Spread a layer of the mascarpone mixture on top, then repeat the process until all ingredients are used.
- Chill the tiramisu in the refrigerator for at least 4 hours before serving.
Helpful Tips:
- Make sure to use fresh lemon juice for the best flavor.
- Allow the tiramisu to chill for several hours before serving to allow the flavors to meld together.
- For a more intense lemon flavor, add additional lemon zest to the mascarpone mixture.
Expert Tips for the Best Results:
- Use high-quality mascarpone cheese for a richer and creamier texture.
- For a boozy twist, soak the ladyfingers in limoncello liqueur for a more intense flavor.
- Garnish the tiramisu with fresh berries or mint leaves for a pop of color and freshness.
Serving Suggestions:
Lemon tiramisu pairs well with a cup of espresso or a glass of limoncello for a refreshing end to a meal.
Storage and Reheating Tips:
Store any leftover tiramisu in the refrigerator, covered with plastic wrap, for up to 3 days. Allow it to come to room temperature before serving for the best texture.
Frequently Asked Questions:
- Can I make this recipe ahead of time? Yes, lemon tiramisu can be made a day in advance and stored in the refrigerator until ready to serve.
- Can I freeze this dessert? It is not recommended to freeze tiramisu as the texture may become soggy when thawed.
- Can I use store-bought lemon curd? Yes, you can use store-bought lemon curd if you prefer to save time.
Conclusion:
Indulge in the bright and citrusy flavors of lemon tiramisu for a dessert that is sure to impress your guests. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is a must-try. Enjoy every bite of this creamy and refreshing dessert, and don’t forget to share your feedback with us!
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Lemon Tiramisu
- Prep Time: 30 mins
- Cook Time: 20 mins
- Total Time: 50 mins
- Yield: 8–10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Indulge in the refreshing flavors of lemon with this delightful twist on a classic tiramisu. Layers of tangy lemon curd, fluffy mascarpone cream, and soaked ladyfingers make this dessert a perfect balance of sweet and zesty.
Ingredients
Lemon Curd:
- 1 ½ cups lemon juice
- 2 cups white sugar
- 4 large eggs
- 4 egg yolks
- 1/8 teaspoon salt
- 1 cup unsalted butter, cut into cubes
- 1/2 teaspoon vanilla extract
Lemon Syrup:
- 1 ½ cups white sugar
- 3 (1-inch) strips of lemon peel
- 1/2 cup lemon juice
- 2/3 cup limoncello liqueur
Mascarpone Layer:
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 24 ounces mascarpone cheese
- 1 tablespoon lemon zest
- 10 ounces crisp ladyfingers
Instructions
- Make Lemon Curd: Combine lemon juice, sugar, eggs, yolks, and salt in a saucepan. Cook over low heat, stirring constantly until thickened. Remove from heat, add butter and vanilla, then chill.
- Prepare Lemon Syrup: Simmer sugar, lemon peel, and juice until sugar dissolves. Remove from heat, stir in limoncello, and cool.
- Whip Mascarpone Layer: Beat heavy cream and powdered sugar until stiff peaks form. Fold in mascarpone and lemon zest.
- Assemble Tiramisu: Dip ladyfingers in lemon syrup, layer with lemon curd and mascarpone mixture.
- Chill: Refrigerate for a few hours before serving.
Notes
- You can adjust the amount of sugar in the lemon curd based on personal preference.
- For a stronger lemon flavor, increase the amount of lemon zest in the mascarpone layer.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 100 mg