Looking for a refreshing and easy dessert to impress your guests? This Lime Jello Pie is the perfect choice! With its tangy lime flavor and creamy texture, it’s a crowd-pleaser that’s simple to make for any occasion.

Why You’ll Love This Recipe?

The combination of tangy lime gelatin and creamy Cool Whip creates a delicious and refreshing dessert.
This recipe requires minimal prep time, making it perfect for busy weeknights or last-minute gatherings.

Ingredient Notes:

Crust:

Unsalted butter: Adds richness and helps bind the graham cracker crumbs.
Graham cracker crumbs: Provides a crunchy and sweet base for the pie.

Filling:

Boiling water: Dissolves the lime gelatin powder.
Lime gelatin powder: Adds the vibrant lime flavor to the pie.

Plain Greek yogurt: Adds a tangy flavor and creamy texture.
Cool Whip: Provides a light and fluffy consistency to the filling.

Step-by-Step Instructions:

In a bowl, mix graham cracker crumbs with melted butter and press into a pie dish to form the crust.

Dissolve lime gelatin powder in boiling water and let it cool slightly.
In a separate bowl, mix Greek yogurt and Cool Whip until well combined.
Gradually fold in the lime gelatin mixture.

Pour the filling into the prepared crust and refrigerate for at least 4 hours or until set.
Garnish with additional Cool Whip and lime slices before serving.

Helpful Tips:

For a twist, try using lemon or orange gelatin instead of lime.

To make a gluten-free version, use gluten-free graham cracker crumbs.

Expert Tips for the Best Results:

Ensure the gelatin mixture is cooled before adding it to the yogurt and Cool Whip to prevent curdling.
Use a store-bought graham cracker crust for a quicker version of this recipe.

Serving Suggestions:

Serve this Lime Jello Pie with a dollop of whipped cream and a sprinkle of lime zest for an extra burst of flavor. Pair it with a glass of iced tea or a citrus-infused cocktail for a refreshing treat.

Storage and Reheating Tips:

To store leftovers, cover the pie with plastic wrap and refrigerate for up to 3 days. Avoid freezing as the texture may change. Let the pie sit at room temperature for a few minutes before serving to soften slightly.

Frequently Asked Questions:

Can I use regular whipped cream instead of Cool Whip? Yes, but the texture may be slightly different.

How long does it take for the pie to set in the refrigerator? It usually takes about 4 hours to set completely.
Can I use different flavors of gelatin for this recipe? Yes, feel free to experiment with different flavors for a unique twist.
Can I make this pie ahead of time? Yes, you can make this pie a day in advance and store it in the refrigerator until ready to serve.

Conclusion:

Try out this delicious and easy Lime Jello Pie recipe for a refreshing dessert that’s sure to impress your family and friends. Don’t forget to share your feedback and tag us in your creations!

Lime Jello Pie Recipe

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Author: Emily
Prep Time: 20 mins

Cook Time: 0 mins
Total Time: 4 hrs
Yield: 1 pie (8-10 servings) 1x

Category: Desserts
Method: No-cook
Cuisine: American

Diet: Vegetarian

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Description

This refreshing Lime Jello Pie is a delightful dessert that combines the zesty flavor of lime with a creamy texture. The graham cracker crust adds a crunchy contrast to the smooth filling, making it a perfect treat for any occasion.

Ingredients

Scale

Crust

8 tablespoons unsalted butter

2½ cups (200 grams) graham cracker crumbs

Filling

¾ cup boiling water
3 ounces lime gelatin powder

½ cup plain Greek yogurt
8 ounces Cool Whip, thawed

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Instructions

Prepare Crust: Melt butter and mix with graham cracker crumbs. Press into a pie dish and chill.

Prepare Filling: Dissolve lime gelatin in boiling water. Let it cool slightly, then mix in Greek yogurt and Cool Whip.
Assemble Pie: Pour the filling into the crust and refrigerate until set.
Serve: Slice and enjoy this tangy Lime Jello Pie!