Description
This refreshing Lime Jello Pie is a delightful dessert that combines the zesty flavor of lime with a creamy texture. The graham cracker crust adds a crunchy contrast to the smooth filling, making it a perfect treat for any occasion.
Ingredients
Scale
Crust
- 8 tablespoons unsalted butter
- 2½ cups (200 grams) graham cracker crumbs
Filling
- ¾ cup boiling water
- 3 ounces lime gelatin powder
- ½ cup plain Greek yogurt
- 8 ounces Cool Whip, thawed
Instructions
- Prepare Crust: Melt butter and mix with graham cracker crumbs. Press into a pie dish and chill.
- Prepare Filling: Dissolve lime gelatin in boiling water. Let it cool slightly, then mix in Greek yogurt and Cool Whip.
- Assemble Pie: Pour the filling into the crust and refrigerate until set.
- Serve: Slice and enjoy this tangy Lime Jello Pie!
Notes
- For a lighter version, use reduced-fat ingredients.
- Top with whipped cream or fresh fruit for extra flair.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg