Description
These loaded hash browns are extra crispy, cheesy, and packed with savory flavors. Perfect for a delicious breakfast or brunch treat!
Ingredients
Units
Scale
Main Ingredients:
- 4–6 hashbrown patties
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tbsp chives, chopped
- 1 1/2 tsp ranch seasoning
- 2 tbsp crumbled bacon
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Ingredients: In a bowl, mix together cheddar cheese, sour cream, chives, ranch seasoning, and crumbled bacon.
- Assemble Hash Browns: Place hash brown patties on the baking sheet and top each with the cheese mixture.
- Bake: Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.
- Serve: Remove from the oven, let cool slightly, and enjoy these delicious loaded hash browns!
Notes
- You can customize these loaded hash browns with additional toppings like diced tomatoes, green onions, or hot sauce.
- For a quicker version, you can use pre-made frozen hash browns instead of patties.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 35 mg