Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than this Loaded Potato Taco Bowl recipe! Packed with flavor and simple to make, this dish is sure to become a new favorite in your meal rotation.
Why You’ll Love This Recipe?
- Great flavors: The combination of seasoned potatoes, ground beef or turkey, beans, cheese, and fresh toppings creates a delicious medley of flavors in every bite.
- Quick prep time: This recipe comes together in no time, making it perfect for busy weeknights or meal prep sessions.
- Perfect for meal prep: Whip up a batch of these taco bowls and enjoy them throughout the week for a tasty and satisfying meal.
Ingredient Notes:
- Medium-sized russet potatoes: These form the base of the taco bowl, adding a hearty and filling element.
- Olive oil: Used to roast the potatoes to crispy perfection.
- Garlic powder, onion powder, smoked paprika, salt, and black pepper: These seasonings add depth and flavor to the dish.
- Ground beef or turkey: A protein-packed addition to the taco bowl.
- Chili powder and cumin: Essential spices for that classic taco flavor.
- Red onion, black beans, corn kernels, shredded cheddar cheese, cherry tomatoes, avocado, fresh cilantro: These fresh ingredients add color, texture, and a burst of freshness to the dish.
- Lime wedges and sour cream: Perfect for serving and adding a tangy kick.
Step-by-Step Instructions:
- Preheat your oven and toss the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Roast until crispy.
- In a skillet, cook the ground beef or turkey with chili powder and cumin until browned. Add in the red onion, black beans, and corn.
- Assemble your taco bowls with the roasted potatoes as the base, top with the meat mixture, cheddar cheese, cherry tomatoes, avocado, cilantro, lime wedges, and sour cream.
- Enjoy your delicious Loaded Potato Taco Bowl!
Helpful Tips:
- For a vegetarian version, swap the ground meat for extra beans or tofu.
- Customize your toppings to suit your preferences, such as adding jalapeños or salsa.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- For extra flavor, try adding a squeeze of lime juice over the taco bowl before serving.
- Make sure to fully cook the ground meat for food safety.
- Don’t overcrowd the pan when cooking the potatoes for optimal crispiness.
Serving Suggestions:
Pair your Loaded Potato Taco Bowl with a side of Mexican rice, cornbread, or a fresh garden salad. Serve with a cold glass of iced tea or a refreshing margarita for the perfect meal.
Storage and Reheating Tips:
To reheat leftovers, place the taco bowl in the microwave or oven until heated through. Add fresh toppings before serving to revive the flavors.
Frequently Asked Questions:
- Can I use sweet potatoes instead of russet potatoes? Yes, feel free to swap in sweet potatoes for a different flavor profile.
- How can I make this dish spicier? Add extra chili powder, hot sauce, or diced jalapeños for a kick of heat.
- Can I make this recipe ahead of time? Absolutely! Prepare the components and assemble the taco bowls when ready to eat.
Conclusion:
Give this Loaded Potato Taco Bowl recipe a try and experience a flavorful and satisfying meal that’s easy to make and perfect for any occasion. Share your feedback and enjoy the delicious flavors of this tasty dish!
Print
Loaded Potato Taco Bowl
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Description
This Loaded Potato Taco Bowl is a delicious and satisfying meal that combines the flavors of a loaded baked potato with a taco twist. Crispy potatoes are seasoned and roasted to perfection, then topped with seasoned ground beef, black beans, corn, cheese, and all your favorite taco toppings.
Ingredients
Scale
Potatoes:
- 4 medium-sized russet potatoes, peeled and diced into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
Taco Bowl:
- 1 pound ground beef or turkey
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 small red onion, chopped
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 cup shredded cheddar cheese
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1⁄4 cup fresh cilantro, chopped
- Lime wedges for serving
- Sour cream for topping
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the potatoes: In a bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Spread them out on the prepared baking sheet and bake for 25-30 minutes, or until crispy.
- Cook the ground meat: In a skillet, cook the ground beef or turkey with chili powder and cumin until browned. Add the chopped onion and cook until softened.
- Assemble the taco bowl: Divide the roasted potatoes among serving bowls. Top with the cooked meat mixture, black beans, corn, cheddar cheese, cherry tomatoes, avocado, and cilantro. Serve with lime wedges and sour cream.
Notes
- You can customize this taco bowl with your favorite toppings such as salsa, jalapenos, or hot sauce.
- For a vegetarian version, you can substitute the ground meat with plant-based crumbles or tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 8 g
- Protein: 25 g
- Cholesterol: 70 mg