Looking for a delicious and easy recipe that’s perfect for any occasion? Look no further than Loaded Potato Waffles! These savory waffles are crispy on the outside, fluffy on the inside, and packed with cheesy goodness. Whether you’re looking for a quick breakfast, a tasty lunch, or a satisfying dinner, these waffles are sure to hit the spot.
Why You’ll Love This Recipe?
- Great flavors: The combination of shredded potatoes, broccoli, cheddar cheese, and deli ham creates a flavor explosion that will leave your taste buds wanting more.
- Quick prep time: With just a few simple ingredients and easy-to-follow instructions, you can have these waffles on the table in no time.
- Perfect for meal prep: Make a batch of these waffles ahead of time and enjoy them throughout the week for a convenient and delicious meal option.
Ingredient Notes:
- Potatoes: Shredded and squeezed dry for the perfect texture.
- Broccoli: Shredded or use packaged broccoli slaw for added convenience.
- Cheddar cheese: Shredded for a gooey, cheesy finish.
- Deli ham: Diced for a savory and salty kick.
- All-purpose flour, eggs, milk, salt, black pepper, garlic powder: These ingredients bring everything together for a flavorful waffle batter.
Step-by-Step Instructions:
- In a large bowl, combine shredded potatoes, broccoli, cheddar cheese, deli ham, flour, eggs, milk, salt, black pepper, and garlic powder. Mix until well combined.
- Heat a waffle iron and spray with cooking spray. Spoon the batter onto the waffle iron and cook according to the manufacturer’s instructions until golden brown and crispy.
- Serve the waffles hot and enjoy the delicious flavors!
Helpful Tips:
- Make sure to squeeze the excess moisture out of the shredded potatoes to ensure crispy waffles.
- Feel free to customize the ingredients to suit your taste preferences.
- Store any leftover waffles in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- For extra crispy waffles, cook them a little longer in the waffle iron.
- Experiment with different cheeses for a unique flavor profile.
- Serve the waffles with a dollop of sour cream and fresh chives for a tasty garnish.
Serving Suggestions:
Pair these Loaded Potato Waffles with a side salad, fresh fruit, or a cup of soup for a complete meal. They also go well with a glass of orange juice or a hot cup of coffee.
Storage and Reheating Tips:
To store leftover waffles, place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer-safe bag or container. Reheat in a toaster or oven until heated through.
Frequently Asked Questions:
- Can I use frozen shredded potatoes instead of fresh? Yes, frozen shredded potatoes can be used as a time-saving option.
- Can I make these waffles ahead of time and reheat them? Yes, these waffles can be made ahead of time and reheated in a toaster or oven for a quick and easy meal.
- Can I omit the ham to make these waffles vegetarian? Yes, simply omit the ham or substitute it with your favorite vegetarian protein.
Conclusion:
Loaded Potato Waffles are a delicious and versatile dish that’s perfect for any meal of the day. With their crispy exterior, fluffy interior, and savory flavors, these waffles are sure to become a new favorite in your recipe rotation. Give them a try and let us know what you think!ac
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Loaded Potato Waffles
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These loaded potato waffles are a delicious twist on traditional waffles, packed with shredded potatoes, broccoli, cheddar cheese, and diced ham. They are crispy on the outside and fluffy on the inside, making them a perfect savory breakfast or brunch option.
Ingredients
Main Ingredients:
- 2 cups potatoes, shredded, squeezed dry (about 3 medium gold potatoes)
- 1 cup broccoli, shredded or packaged broccoli slaw from the produce section
- 1 cup cheddar cheese, shredded
- 1 cup deli ham, about 3 medium slices, diced
Batter:
- 3 tablespoons all-purpose flour
- 2 large eggs, beaten
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Prep Ingredients: Shred and squeeze dry the potatoes, shred the broccoli, dice the ham, and shred the cheddar cheese.
- Mix Batter: In a large bowl, combine the shredded potatoes, broccoli, cheddar cheese, ham, flour, eggs, milk, salt, pepper, and garlic powder.
- Cook Waffles: Preheat a waffle iron, add a scoop of the batter, and cook until golden brown and crispy.
- Serve: Enjoy the loaded potato waffles hot with your favorite toppings.
Notes
- You can customize these waffles by adding different mix-ins like cooked bacon, bell peppers, or onions.
- For a vegetarian version, omit the ham or substitute it with your favorite meat alternative.
Nutrition
- Serving Size: 1 waffle
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 60 mg