Description
These loaded potato waffles are a delicious twist on traditional waffles, packed with shredded potatoes, broccoli, cheddar cheese, and diced ham. They are crispy on the outside and fluffy on the inside, making them a perfect savory breakfast or brunch option.
Ingredients
Scale
Main Ingredients:
- 2 cups potatoes, shredded, squeezed dry (about 3 medium gold potatoes)
- 1 cup broccoli, shredded or packaged broccoli slaw from the produce section
- 1 cup cheddar cheese, shredded
- 1 cup deli ham, about 3 medium slices, diced
Batter:
- 3 tablespoons all-purpose flour
- 2 large eggs, beaten
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Prep Ingredients: Shred and squeeze dry the potatoes, shred the broccoli, dice the ham, and shred the cheddar cheese.
- Mix Batter: In a large bowl, combine the shredded potatoes, broccoli, cheddar cheese, ham, flour, eggs, milk, salt, pepper, and garlic powder.
- Cook Waffles: Preheat a waffle iron, add a scoop of the batter, and cook until golden brown and crispy.
- Serve: Enjoy the loaded potato waffles hot with your favorite toppings.
Notes
- You can customize these waffles by adding different mix-ins like cooked bacon, bell peppers, or onions.
- For a vegetarian version, omit the ham or substitute it with your favorite meat alternative.
Nutrition
- Serving Size: 1 waffle
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 60 mg