Indulge in the exquisite flavors of lobster tail with this delicious Garlic Lemon Butter recipe. This dish is not only easy to make but also perfect for special occasions or a fancy weeknight dinner.
Why You’ll Love This Recipe?
- The combination of garlic, lemon, and butter creates a rich and flavorful sauce that complements the sweet lobster meat perfectly.
- With minimal prep time, this recipe is a great option for a quick and impressive meal.
- It’s versatile and can be served as a main dish or as part of a surf and turf meal.
Ingredient Notes:
- Lobster tails: Provide a luxurious and succulent taste, but you can also use shrimp or scallops as a substitution.
- Fresh parsley: Adds a pop of freshness to the dish and can be replaced with cilantro.
- Garlic cloves: Infuse the dish with a savory aroma, and garlic powder can be used as an alternative.
- Dijon mustard: Adds a hint of tanginess, and honey mustard can be a substitute.
- Fine sea salt, freshly cracked black pepper, olive oil, fresh lemon juice, unsalted butter: Essential for seasoning and creating the flavorful butter sauce.
Step-by-Step Instructions:
- Preheat the oven and prepare the lobster tails.
- Make the garlic lemon butter sauce.
- Brush the lobster tails with the sauce and bake until cooked through.
- Serve garnished with chopped parsley and enjoy the decadent flavors.
Helpful Tips:
- To enhance the dish, consider adding a sprinkle of parmesan cheese before baking.
- Store leftover lobster tails in an airtight container in the fridge for up to two days.
- For a lighter version, use ghee instead of butter in the sauce.
Expert Tips for the Best Results:
- Ensure not to overcook the lobster tails to maintain their tender texture.
- For a smoky flavor, try grilling the lobster tails instead of baking them.
Serving Suggestions:
Pair this Lobster Tail with Garlic Lemon Butter with a side of roasted asparagus and a glass of chilled Chardonnay for a complete and elegant meal.
Storage and Reheating Tips:
To store, place the leftover lobster tails in the refrigerator and reheat them in the oven at a low temperature to preserve their juiciness.
Frequently Asked Questions:
- Can I use frozen lobster tails for this recipe?
Yes, you can use frozen lobster tails, but make sure to thaw them completely before cooking. - How do I know when the lobster tails are cooked?
The lobster tails are done when the meat turns opaque and reaches an internal temperature of 140°F. - Can I make the garlic lemon butter sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the fridge until ready to use. - Can I broil the lobster tails instead of baking them?
Yes, broiling the lobster tails is another delicious cooking method that gives a slightly charred flavor.
Conclusion:
Treat yourself to a gourmet experience with this Lobster Tail Recipe with Garlic Lemon Butter. Whether you’re celebrating a special occasion or simply craving a luxurious meal, this dish is sure to impress. Try it out and elevate your dining experience today!
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Lobster Tail Recipe with Garlic Lemon Butter
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Broiling
- Cuisine: Seafood
- Diet: Gluten Free
Description
Indulge in the exquisite flavors of tender lobster tails cooked to perfection and drizzled with a savory garlic lemon butter sauce. This elegant dish is sure to impress your guests and elevate any special occasion meal.
Ingredients
Main Ingredients:
- 4 lobster tails (5 to 6 oz each)
- 1 Tbsp fresh parsley, finely chopped (plus more for garnish)
- 2 garlic cloves, pressed
- 1 tsp Dijon mustard
- 1/4 tsp fine sea salt
- 1/8 tsp freshly cracked black pepper
- 1 1/2 Tbsp olive oil
- 1 1/2 Tbsp fresh lemon juice
- 4 Tbsp unsalted butter, divided
Instructions
- Prepare Lobster Tails: Using kitchen shears, cut the top of the lobster shell lengthwise and pull the shell open to expose the meat.
- Make Garlic Lemon Butter: In a bowl, combine parsley, garlic, mustard, salt, pepper, olive oil, lemon juice, and 2 tablespoons of butter.
- Cook Lobster Tails: Brush lobster meat with the garlic butter mixture and broil for 10-12 minutes until cooked through.
- Serve: Drizzle with the remaining garlic lemon butter and garnish with parsley before serving.
Notes
- Adjust the broiling time based on the size of the lobster tails for optimal doneness.
- Feel free to add a squeeze of fresh lemon juice before serving for extra brightness.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 320 kcal
- Sugar: 0 g
- Sodium: 560 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 120 mg