Indulge in the delightful flavors of Earl Grey tea and culinary lavender with this London Fog Cake. This elegant dessert is not only delicious but also easy to make, making it perfect for special occasions or a simple treat.
Why You’ll Love This Recipe?
- The unique combination of Earl Grey tea and culinary lavender creates a fragrant and flavorful cake.
- With simple ingredients and easy-to-follow steps, this recipe is perfect for both beginner and experienced bakers.
- The Lavender Cream Cheese Frosting adds a creamy and tangy element that complements the cake beautifully.
Ingredient Notes:
For the Earl Grey Cake:
- Earl Grey tea: Infuses the cake with a subtle tea flavor.
- Culinary lavender: Adds a floral note to enhance the overall taste.
- All-purpose flour, baking powder, baking soda, salt: Provide structure and leavening.
- Unsalted butter, granulated white sugar, eggs, vanilla bean paste, buttermilk: Create a moist and flavorful cake base.
For the Earl Grey Milk Soak:
- Whole milk, sweetened condensed milk: Soak the cake layers to keep them moist and flavorful.
For the Lavender Cream Cheese Frosting:
- Culinary lavender: Infuses the frosting with a delicate lavender flavor.
- Unsalted butter, cream cheese, powdered sugar, vanilla bean paste, purple food coloring: Create a creamy and tangy frosting with a hint of lavender.
Step-by-Step Instructions:
- Brew Earl Grey tea and steep culinary lavender in it.
- Combine dry ingredients for the cake.
- Cream butter and sugar, then add eggs and vanilla.
- Alternate adding dry ingredients and buttermilk to the wet mixture.
- Bake the cake and prepare the Earl Grey Milk Soak.
- Make the Lavender Cream Cheese Frosting and assemble the cake.
Helpful Tips:
- For a stronger tea flavor, steep the Earl Grey tea for a longer period.
- Store the cake in the refrigerator to maintain freshness.
- Substitute culinary lavender with lavender extract if unavailable.
Expert Tips for the Best Results:
- Use high-quality Earl Grey tea for the best flavor.
- Make sure all ingredients are at room temperature for optimal mixing.
- Allow the cake layers to cool completely before assembling to prevent the frosting from melting.
Serving Suggestions:
Serve slices of London Fog Cake with a cup of Earl Grey tea for a truly indulgent experience. Pair it with fresh berries or a dollop of whipped cream for added sweetness.
Storage and Reheating Tips:
Store leftover cake in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving for the best texture and flavor.
Frequently Asked Questions:
- Can I use dried lavender instead of culinary lavender? Yes, but adjust the amount to avoid overpowering the flavors.
- How can I make the frosting without food coloring? Simply omit the food coloring for a white frosting.
- Can I make this cake ahead of time? Yes, you can bake the cake layers in advance and assemble it when ready to serve.
- Can I freeze the cake? Yes, freeze the cake layers before frosting for up to 1 month.
Conclusion:
Experience the luxurious flavors of Earl Grey tea and lavender with this London Fog Cake. Whether you’re celebrating a special occasion or simply craving a delicious dessert, this recipe is sure to impress. Give it a try and share your feedback with us!
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London Fog Cake
- Prep Time: 30 mins
- Cook Time: 30 mins
- Total Time: 1 hr
- Yield: 8–10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Description
Indulge in the delicate flavors of Earl Grey tea and lavender with this London Fog Cake. A moist Earl Grey-infused cake is soaked in a fragrant milk mixture and topped with a luscious lavender cream cheese frosting.
Ingredients
For the Earl Grey Cake
- 3 tbsp Earl Grey tea
- 1 tbsp culinary lavender
- 2 1/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 10 tbsp unsalted butter
- 1 1/2 cups granulated white sugar
- 3 eggs
- 1 tbsp vanilla bean paste
- 1 cup buttermilk
For the Earl Grey Milk Soak
- 1/2 cup whole milk
- 2 tbsp Earl Grey tea
- 1/2 tbsp culinary lavender
- 1/2 cup sweetened condensed milk
- 1/2 tsp vanilla bean paste
For the Lavender Cream Cheese Frosting
- 1 tbsp culinary lavender
- 1 cup unsalted butter
- 8 oz cream cheese
- 2 cups powdered sugar
- 1 tsp vanilla bean paste
- purple food coloring (optional)
Instructions
- Prepare the Earl Grey Cake: Mix Earl Grey tea and lavender with flour, baking powder, baking soda, and salt. Cream butter and sugar, then add eggs and vanilla. Alternate adding dry ingredients and buttermilk. Bake.
- Make the Earl Grey Milk Soak: Steep tea and lavender in milk, then mix with condensed milk and vanilla.
- Create the Lavender Cream Cheese Frosting: Infuse lavender with butter, beat with cream cheese, sugar, and vanilla. Add purple food coloring if desired.
- Assemble the Cake: Poke holes in the cake, pour over the milk soak, and frost with lavender cream cheese frosting.
Notes
- You can adjust the amount of lavender and Earl Grey tea to suit your taste preferences.
- Ensure the cake is completely cooled before soaking and frosting to prevent sogginess.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 85 mg