Indulge in the delicate flavors of Earl Grey tea and lavender with these London Fog Cookies topped with a fragrant lavender cream cheese frosting. These cookies are the perfect blend of comforting and elegant, making them a delightful treat for any occasion.
Why You’ll Love This Recipe?
- The combination of Earl Grey tea and lavender creates a unique and sophisticated flavor profile.
- These cookies are easy to make and perfect for sharing with friends and family.
- The lavender cream cheese frosting adds a creamy and floral touch that complements the cookies beautifully.
Ingredient Notes:
For the Earl Grey Cookies:
- Earl Grey tea: Infuses the cookies with a subtle tea flavor.
- All-purpose flour: Provides structure to the cookies.
- Baking powder and baking soda: Help the cookies rise.
- Salt: Enhances the flavors of the other ingredients.
- Granulated white sugar: Adds sweetness to the cookies.
- Unsalted butter: Gives the cookies a rich and buttery taste.
- Egg: Binds the ingredients together.
- Vanilla bean paste: Adds depth of flavor to the cookies.
For the Lavender Sugar:
- Granulated white sugar: Sweetens the lavender sugar.
- Culinary lavender: Infuses the sugar with a floral aroma.
For the Lavender Cream Cheese Frosting:
- Cream cheese and unsalted butter: Create a creamy base for the frosting.
- Powdered sugar: Sweetens and thickens the frosting.
- Vanilla bean paste: Adds a hint of vanilla flavor.
- Purple food coloring (optional): Gives the frosting a lovely lavender hue.
Step-by-Step Instructions based on For the Earl Grey Cookies:
- In a food processor, pulse Earl Grey tea until finely ground.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together sugar and butter until light and fluffy.
- Add egg and vanilla bean paste to the butter mixture and mix until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Roll the dough into balls and flatten slightly on a baking sheet.
- Bake the cookies at 350°F for 10-12 minutes, or until lightly golden.
- Let the cookies cool completely before frosting.
Helpful Tips:
- For a stronger tea flavor, steep the Earl Grey tea in the melted butter before adding it to the cookie dough.
- Store the cookies in an airtight container to keep them fresh.
- Substitute lavender extract for culinary lavender if needed.
Expert Tips for the Best Results:
- Chill the cookie dough before baking to prevent spreading.
- Use high-quality Earl Grey tea for the best flavor.
- Adjust the amount of lavender in the frosting to suit your taste preferences.
Serving Suggestions:
Enjoy these London Fog Cookies with a cup of Earl Grey tea for the ultimate tea time treat. They also pair well with a glass of milk or a scoop of vanilla ice cream.
Storage and Reheating Tips:
Store the frosted cookies in the refrigerator for up to 3 days. Let them come to room temperature before serving to bring out the flavors.
Frequently Asked Questions:
- Can I use dried lavender instead of culinary lavender?
Yes, you can use dried lavender, but make sure it is food-grade and finely ground. - Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Thaw it in the refrigerator before baking. - How can I make the frosting without food coloring?
You can omit the food coloring for a white frosting or use natural alternatives like beet juice for a pink hue.
Conclusion:
These London Fog Cookies with Lavender Frosting are a delightful treat that combines the soothing flavors of Earl Grey tea and lavender in a perfect harmony. Try this recipe for a special occasion or simply to indulge in a moment of bliss with a cup of tea. Share your feedback and enjoy every bite of these elegant and delicious cookies!
Print
London Fog Cookies with Lavender Frosting Recipe
- Prep Time: 30 mins
- Cook Time: 12 mins
- Total Time: 42 mins
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: English
- Diet: Vegetarian
Description
Indulge in the delicate flavors of Earl Grey tea and lavender with these London Fog Cookies topped with a fragrant lavender cream cheese frosting.
Ingredients
For the Earl Grey Cookies:
- 3 tbsp Earl Grey tea
- 2 3/4 cups all purpose flour, spooned and leveled
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup granulated white sugar
- 1 cup unsalted butter, softened
- 1 egg, at room temperature
- 2 tsp vanilla bean paste
For the Lavender Sugar:
- 1/2 cup granulated white sugar
- 1/2 tbsp culinary lavender
For the Lavender Cream Cheese Frosting:
- 4 oz cream cheese
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla bean paste
- Purple food coloring (optional)
Instructions
- Prepare the Earl Grey Cookies: Combine Earl Grey tea, flour, baking powder, baking soda, and salt. Cream together sugar, butter, egg, and vanilla. Mix dry and wet ingredients. Chill dough, then shape and bake.
- Make the Lavender Sugar: Mix sugar and culinary lavender together.
- Create the Lavender Cream Cheese Frosting: Beat cream cheese and butter, add powdered sugar, vanilla, and food coloring if desired.
Notes
- You can adjust the level of lavender flavor by increasing or decreasing the amount of culinary lavender used.
- For a more intense color, add more purple food coloring to the frosting.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg