Looking for a delicious and easy-to-make chicken recipe? Look no further than Longhorn Steakhouse Parmesan Chicken! This dish is packed with flavor, has a quick prep time, and is perfect for any occasion.
Why You’ll Love This Recipe?
- The combination of bread crumbs, Parmesan cheese, and mozzarella cheese creates a mouthwatering flavor profile.
- This recipe can be whipped up in no time, making it perfect for busy weeknights or meal prep.
- The crispy coating on the chicken paired with the cheesy topping is sure to be a crowd-pleaser.
Ingredient Notes:
- Chicken breasts, boneless skinless: Provides a lean source of protein.
- Bread crumbs: Adds a crispy texture to the chicken.
- Grated Parmesan cheese: Adds a rich and savory flavor.
- Shredded mozzarella cheese: Melts beautifully on top of the chicken.
- All-purpose flour: Helps the coating adhere to the chicken.
- Large eggs and milk: Bind the coating ingredients together.
- Garlic, minced: Adds a punch of flavor.
- Italian seasoning, salt, black pepper: Seasonings that enhance the overall taste.
- Olive oil: Used for frying the chicken.
Step-By-Step Instructions:
- In a shallow dish, mix together bread crumbs, Parmesan cheese, and Italian seasoning.
- In another shallow dish, whisk together eggs and milk.
- Season chicken breasts with salt and pepper, then dredge in flour, dip in egg mixture, and coat with bread crumb mixture.
- In a large skillet, heat olive oil over medium heat and cook chicken until golden brown and cooked through.
- Top each chicken breast with shredded mozzarella cheese and broil until cheese is melted and bubbly.
Helpful Tips:
- For extra crispy chicken, try using panko breadcrumbs.
- To make this dish gluten-free, use gluten-free breadcrumbs and flour.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Pound the chicken breasts to an even thickness for even cooking.
- Use a meat thermometer to ensure the chicken is cooked to the proper temperature.
- Sprinkle fresh parsley on top before serving for a pop of color and freshness.
Serving Suggestions:
This Longhorn Steakhouse Parmesan Chicken pairs well with a side of pasta, garlic bread, or a crisp green salad. Serve with a glass of white wine or a refreshing lemonade.
Storage and Reheating Tips:
Store any leftover chicken in an airtight container in the refrigerator. Reheat in the oven at 350°F until warmed through to maintain the crispy coating.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs for this recipe.
- Can I bake the chicken instead of frying it? Yes, you can bake the chicken at 375°F for about 25-30 minutes.
- Can I freeze this dish? It is not recommended to freeze this dish as the coating may become soggy when thawed.
Conclusion:
Longhorn Steakhouse Parmesan Chicken is a simple yet impressive dish that is sure to become a family favorite. Give it a try and let us know how it turns out! Enjoy!
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Longhorn Steakhouse Parmesan Chicken
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
This Longhorn Steakhouse Parmesan Chicken recipe features juicy chicken breasts coated in a flavorful mixture of bread crumbs, Parmesan, and mozzarella cheese, seasoned with garlic and Italian herbs. It’s a delicious and satisfying dish that will please the whole family.
Ingredients
Main Ingredients:
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a baking dish.
- Prepare the chicken: In one bowl, mix bread crumbs, Parmesan, and mozzarella cheese. In another bowl, beat eggs with milk. Dip chicken breasts in flour, then egg mixture, and finally coat with the breadcrumb mixture.
- Cook the chicken: Heat olive oil in a skillet, brown the chicken on both sides, then transfer to the prepared baking dish. Bake for 25-30 minutes until chicken is cooked through.
- Enjoy: Serve hot and enjoy your Longhorn Steakhouse Parmesan Chicken!
Notes
- You can customize the seasoning by adding your favorite herbs and spices.
- For a crispy finish, broil the chicken for a few minutes after baking.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 140 mg