Description
This Longhorn Steakhouse Parmesan Chicken recipe features juicy chicken breasts coated in a flavorful mixture of bread crumbs, Parmesan, and mozzarella cheese, seasoned with garlic and Italian herbs. It’s a delicious and satisfying dish that will please the whole family.
Ingredients
Scale
Main Ingredients:
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a baking dish.
- Prepare the chicken: In one bowl, mix bread crumbs, Parmesan, and mozzarella cheese. In another bowl, beat eggs with milk. Dip chicken breasts in flour, then egg mixture, and finally coat with the breadcrumb mixture.
- Cook the chicken: Heat olive oil in a skillet, brown the chicken on both sides, then transfer to the prepared baking dish. Bake for 25-30 minutes until chicken is cooked through.
- Enjoy: Serve hot and enjoy your Longhorn Steakhouse Parmesan Chicken!
Notes
- You can customize the seasoning by adding your favorite herbs and spices.
- For a crispy finish, broil the chicken for a few minutes after baking.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 140 mg