Description
This Louisiana Remoulade Sauce recipe is a classic condiment with a spicy kick, perfect for serving with seafood or as a dipping sauce. It combines creamy mayonnaise, tangy mustard, zesty horseradish, and a blend of herbs and spices for a flavorful sauce.
Ingredients
Scale
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Main Sauce:
- 2/3 cup real mayonnaise
- 4 tablespoons whole grain mustard
- 2 tablespoons prepared horseradish
- 1 tablespoon ketchup
- 2 teaspoons lemon juice
- 2 teaspoons dried parsley
- 2 teaspoons dried snipped chives
- 2 teaspoons all-purpose Creole seasoning
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon sugar (optional)
Instructions
- Combine Ingredients: In a bowl, mix together mayonnaise, mustard, horseradish, ketchup, lemon juice, parsley, chives, Creole seasoning, garlic, Worcestershire sauce, and sugar.
- Chill: Refrigerate the sauce for at least 1 hour to allow the flavors to meld.
- Serve: Serve the remoulade sauce with your favorite seafood or as a dipping sauce.
Notes
- You can adjust the spice level by adding more or less horseradish and Creole seasoning.
- For a smoother sauce, blend the ingredients in a food processor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 77
- Sugar: 0.7g
- Sodium: 110-150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1.5g
- Fiber: 0.1g
- Protein: 0.2g
- Cholesterol: 0.4mg