Description
Indulge in the delicious flavors of Louisiana with these Voodoo Fries, inspired by Wingstop’s famous recipe. Crispy golden fries smothered in a creamy cheese sauce with a hint of ranch and cayenne spice – a perfect appetizer or snack!
Ingredients
Units
Scale
- 26 ounces frozen French fries
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 teaspoons ranch seasoning powder
- 1/2 teaspoon cayenne powder (divided)
- 8 ounces white cheddar cheese (shredded)
Instructions
- Preheat Oven: Preheat oven or air fryer to 400°F.
- Bake Fries: Arrange frozen fries on a baking sheet or air fryer basket. Bake until golden brown.
- Make Cheese Sauce: Melt butter in a saucepan, whisk in flour, add milk, salt, pepper, ranch seasoning, and half of cayenne. Cook until thickened. Stir in shredded cheese until melted and creamy.
- Assemble: Pour cheese sauce over cooked fries and serve warm.
Notes
- Add cooked bacon or jalapenos for an extra kick.
- Adjust cayenne powder to your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 5 g
- Sodium: 570 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 55 mg