Looking for a quick and delicious meal for any occasion? Look no further than this Maggi noodles recipe with black pepper and garlic! Packed with flavor and easy to make, this dish is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- Great flavors: The combination of black pepper and garlic adds a depth of flavor to the noodles that will have your taste buds singing.
- Quick prep time: With simple ingredients and easy-to-follow instructions, this dish can be on your table in no time.
- Perfect for meal prep: Make a big batch of these noodles and enjoy them throughout the week for a convenient and tasty meal option.
Ingredient Notes:
For the Crispy Garlic Topping:
- Vegetable oil: Adds a crispy texture and savory flavor to the garlic topping.
- Garlic clove: Thinly sliced garlic adds a delicious crunch and aroma to the dish.
For the Noodles:
- Grated garlic and ginger: Infuse the noodles with a fragrant and savory flavor.
- Shallot: Adds a subtle sweetness to the dish.
- Spice seasoning: A blend of black peppercorns, cumin seeds, coriander seeds, cardamom, cinnamon, fenugreek, and chili powder for a flavorful kick.
- Ramen or Maggi noodles: Choose your favorite noodles for this recipe.
- Soy sauce, maple syrup, unsalted butter, salt, coconut milk (optional), green onions, and cilantro for garnish.
Step-by-Step Instructions:
- Heat vegetable oil in a pan and fry thinly sliced garlic until crispy. Set aside.
- In the same pan, sauté grated garlic, ginger, and shallot until fragrant.
- Add the spice seasoning and cook until aromatic.
- Cook noodles according to package instructions and add to the pan.
- Stir in soy sauce, maple syrup, butter, and salt. Add coconut milk for a saucier dish.
- Top with crispy garlic, green onions, and cilantro.
Helpful Tips:
- Customize the spice level by adjusting the amount of black pepper.
- Use fresh ingredients for the best flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Swap out the noodles for a gluten-free or low-carb option if needed.
Expert Tips for the Best Results:
- Toast the whole spices before grinding for a more intense flavor.
- Use freshly ground black pepper for a bold taste.
- Experiment with different herbs and seasonings to create your own twist on this dish.
Serving Suggestions:
Pair these Maggi noodles with a side of steamed vegetables or a fresh salad for a complete meal. Enjoy with a refreshing iced tea or a fruity mocktail.
Storage and Reheating Tips:
To maintain the best flavor and texture, store the noodles in the refrigerator and reheat in a pan with a splash of water or broth to prevent sticking.
Frequently Asked Questions:
- Can I use store-bought spice mix instead of making my own? Yes, you can use a pre-made spice blend if you prefer.
- How can I make this dish spicier? Increase the amount of chili powder or black pepper to suit your taste.
- Can I omit the coconut milk? Yes, you can omit the coconut milk for a lighter dish.
Conclusion:
Give this Maggi noodles recipe a try and savor the delicious combination of black pepper and garlic in every bite. Don’t forget to share your feedback and enjoy this flavorful dish with your loved ones!
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Maggi Noodles Recipe with Black Pepper and Garlic
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Description
This flavorful Maggi noodles recipe is elevated with the addition of black pepper and garlic, creating a delicious and comforting dish that’s perfect for a quick meal.
Ingredients
Scale
For the Crispy Garlic Topping
- 2 tablespoons vegetable oil
- 1 small garlic clove, very thinly sliced
For the Noodles
- 2 cloves garlic, grated
- ½ teaspoon grated ginger
- 1 large shallot, finely minced
- Spice seasoning: see recipe below
- 1 packet ramen noodles or maggi noodles
- 1 tablespoon soy sauce, plus more to taste
- 1 teaspoon maple syrup
- 2 tablespoons unsalted butter
- Salt
- ¼ cup coconut milk (optional)
- Crispy garlic topping
- Thinly sliced green onions or minced cilantro, for garnish
For the Spice Seasoning
- 1 teaspoon whole black peppercorns or 1 ½ teaspoons ground black pepper
- ½ teaspoon cumin seeds or ¾ teaspoon ground cumin
- ½ teaspoon whole coriander seeds or ¾ teaspoon ground coriander
- 1 whole cardamom pod or ⅛ teaspoon ground cardamom
- ¼ cinnamon stick or ¼ teaspoon ground cinnamon
- ¼ teaspoon ground fenugreek (optional)
- ¼ teaspoon chili powder
Instructions
- Prepare Crispy Garlic Topping: Heat vegetable oil in a pan, add thinly sliced garlic, and fry until crispy. Set aside.
- Cook Noodles: In a pot, sauté garlic, ginger, shallot, and spice seasoning. Add noodles, soy sauce, maple syrup, butter, and salt. Cook until noodles are done.
- Optional: Add coconut milk for a saucier dish. Serve noodles topped with crispy garlic and green onions or cilantro.
Notes
- You can adjust the spice level by adding more black pepper or chili powder.
- Feel free to customize the dish with additional vegetables or protein of your choice.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 20 mg