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Maggi Noodles Recipe with Black Pepper and Garlic

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  • Author: Emily
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 2 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Vegetarian

Description

This flavorful Maggi noodles recipe is elevated with the addition of black pepper and garlic, creating a delicious and comforting dish that’s perfect for a quick meal.


Ingredients

Scale

For the Crispy Garlic Topping

  • 2 tablespoons vegetable oil
  • 1 small garlic clove, very thinly sliced

For the Noodles

  • 2 cloves garlic, grated
  • ½ teaspoon grated ginger
  • 1 large shallot, finely minced
  • Spice seasoning: see recipe below
  • 1 packet ramen noodles or maggi noodles
  • 1 tablespoon soy sauce, plus more to taste
  • 1 teaspoon maple syrup
  • 2 tablespoons unsalted butter
  • Salt
  • ¼ cup coconut milk (optional)
  • Crispy garlic topping
  • Thinly sliced green onions or minced cilantro, for garnish

For the Spice Seasoning

  • 1 teaspoon whole black peppercorns or 1 ½ teaspoons ground black pepper
  • ½ teaspoon cumin seeds or ¾ teaspoon ground cumin
  • ½ teaspoon whole coriander seeds or ¾ teaspoon ground coriander
  • 1 whole cardamom pod or ⅛ teaspoon ground cardamom
  • ¼ cinnamon stick or ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground fenugreek (optional)
  • ¼ teaspoon chili powder

Instructions

  1. Prepare Crispy Garlic Topping: Heat vegetable oil in a pan, add thinly sliced garlic, and fry until crispy. Set aside.
  2. Cook Noodles: In a pot, sauté garlic, ginger, shallot, and spice seasoning. Add noodles, soy sauce, maple syrup, butter, and salt. Cook until noodles are done.
  3. Optional: Add coconut milk for a saucier dish. Serve noodles topped with crispy garlic and green onions or cilantro.

Notes

  • You can adjust the spice level by adding more black pepper or chili powder.
  • Feel free to customize the dish with additional vegetables or protein of your choice.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal
  • Sugar: 4 g
  • Sodium: 800 mg
  • Fat: 16 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 6 g
  • Cholesterol: 20 mg