Looking for a fun and delicious treat to bake for your next gathering? Look no further than these magical spiral cookies! With a mesmerizing swirl of colors and a sweet, buttery flavor, these cookies are sure to be a hit with everyone. Plus, they’re easy to make and perfect for any occasion!
Why You’ll Love This Recipe?
- Great flavors: These cookies combine the classic flavors of vanilla and almond with a fun twist of purple and black colors.
- Quick prep time: With just a few simple ingredients, you can whip up a batch of these cookies in no time.
- Perfect for meal prep: These cookies store well and can be enjoyed throughout the week, making them a great option for meal prep.
Ingredient Notes:
- Unsalted butter: Provides richness and flavor to the cookies.
- Powdered sugar: Adds sweetness and a soft texture to the dough.
- Eggs and milk: Bind the ingredients together and add moisture.
- Vanilla + almond extract: Infuse the cookies with delicious flavor.
- All-purpose flour: Forms the base of the dough.
- Purple & black gel food coloring: Create the vibrant colors of the swirl.
- Sprinkles – Purple inside, black outside: Add a fun and decorative touch to the cookies.
Step-by-Step Instructions:
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Add in the eggs, milk, vanilla extract, and almond extract, mixing until well combined.
- Gradually add in the flour, mixing until a soft dough forms.
- Divide the dough in half and color one half purple and the other half black using gel food coloring.
- Roll out each colored dough into a rectangle and stack them on top of each other.
- Roll the dough into a log, creating a swirl effect.
- Slice the dough into cookies and place them on a baking sheet.
- Decorate the cookies with purple and black sprinkles.
- Bake in a preheated oven until lightly golden brown.
- Allow the cookies to cool before enjoying!
Helpful Tips:
- Chill the dough before rolling it out for easier handling.
- Use gel food coloring for vibrant colors that won’t alter the dough’s consistency.
- Store the cookies in an airtight container to keep them fresh.
Expert Tips for the Best Results:
- Make sure to evenly distribute the colors in the dough for a well-defined swirl.
- Experiment with different color combinations to create unique designs.
- Use high-quality ingredients for the best flavor and texture.
Serving Suggestions:
These magical spiral cookies are perfect for enjoying with a cup of hot cocoa or a glass of milk. Pair them with vanilla ice cream for a decadent dessert treat.
Storage and Reheating Tips:
Store the cookies in an airtight container at room temperature for up to a week. To reheat, place them in a warm oven for a few minutes to regain their crispiness.
Frequently Asked Questions:
- Can I use liquid food coloring instead of gel? Liquid food coloring may alter the consistency of the dough, so it’s best to stick with gel coloring for this recipe.
- Can I freeze the cookie dough? Yes, you can freeze the dough for up to a month. Thaw it in the refrigerator before using.
- Can I omit the almond extract? Yes, you can omit the almond extract or substitute it with another flavor extract of your choice.
Conclusion:
These magical spiral cookies are a fun and tasty treat that everyone will love. Give this recipe a try and watch as your friends and family are amazed by the mesmerizing swirls of color. Be sure to share your feedback and creations with us!
Print
Magical Spiral Cookies
- Prep Time: 20 mins
- Cook Time: 12 mins
- Total Time: 32 mins
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Diet: Vegetarian
Description
These magical spiral cookies are a whimsical treat perfect for special occasions. With a buttery vanilla-almond flavor and vibrant purple and black colors, they’re as fun to make as they are to eat!
Ingredients
Main Ingredients:
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 large eggs
- 2 tbsp milk
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 3 cups all-purpose flour
Coloring and Decoration:
- Purple & black gel food coloring
- Sprinkles – Purple inside, black outside
Instructions
- Prepare the Dough: Cream butter and powdered sugar. Add eggs, milk, and extracts. Gradually mix in flour until dough forms.
- Divide and Color: Split dough in half. Color one half purple and the other black.
- Roll and Spiral: Roll out each color into a rectangle, stack, roll into a log, and twist for a spiral effect.
- Chill and Slice: Chill logs, then slice into cookies. Roll edges in sprinkles.
- Bake: Bake at 350°F for 10-12 minutes. Let cool before enjoying!
Notes
- For a more intense flavor, increase the amount of almond extract.
- Experiment with different colors and sprinkles for various themes.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 6 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 25 mg