If you’re looking for a delicious and easy dessert that’s perfect for any occasion, Magnolia Bakery’s Famous Banana Pudding is the answer. This creamy, flavorful treat is loved by many and is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- The combination of sweet bananas, creamy pudding, and crunchy vanilla wafers creates a perfect balance of flavors.
- This recipe is quick and simple to make, requiring minimal prep time.
- It’s a great dessert for meal prep, as it can be made ahead of time and stored in the refrigerator.
Ingredient Notes:
- Sweetened condensed milk: Adds sweetness and creaminess to the pudding.
- Ice cold water: Helps to mix the pudding mix smoothly.
- Instant vanilla pudding mix: Provides the base for the creamy pudding.
- Heavy cream: Adds richness and creaminess to the dessert.
- Vanilla wafers: Add a crunchy texture to the pudding.
- Ripe bananas, sliced: Bring a natural sweetness and flavor to the dish.
Step-by-Step Instructions:
- In a large bowl, whisk together the sweetened condensed milk and ice cold water until well combined.
- Add the instant vanilla pudding mix and whisk until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture.
- In a trifle dish or serving bowl, layer vanilla wafers, sliced bananas, and pudding mixture, repeating the layers until all ingredients are used.
- Refrigerate the banana pudding for at least 4 hours or overnight before serving.
Helpful Tips:
- For a twist, try adding different fruits like strawberries or blueberries to the pudding.
- To make the dessert lighter, you can use low-fat or fat-free ingredients.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use ripe bananas for the best flavor and texture.
- Make sure to whip the heavy cream until stiff peaks form for a light and fluffy pudding.
- Allow the pudding to chill for at least 4 hours for the flavors to meld together.
Serving Suggestions:
Serve Magnolia Bakery’s Famous Banana Pudding with a dollop of whipped cream on top and a sprinkle of crushed vanilla wafers for added crunch. Pair it with a hot cup of coffee or a refreshing glass of iced tea for the perfect dessert experience.
Storage and Reheating Tips:
To store the banana pudding, cover it tightly with plastic wrap or transfer it to an airtight container. When ready to serve, remove it from the refrigerator and let it sit at room temperature for 15 minutes to soften slightly. Avoid reheating the pudding as it may alter the texture.
Frequently Asked Questions:
- Can I use homemade pudding instead of instant pudding mix? Yes, you can use homemade pudding, but it may alter the consistency of the dessert.
- How long will the banana pudding last in the refrigerator? The pudding will last for up to 3 days when stored properly.
- Can I use regular milk instead of heavy cream? Heavy cream provides richness and creaminess to the pudding, but you can use whole milk as a substitute.
Conclusion:
Now that you have the recipe for Magnolia Bakery’s Famous Banana Pudding, give it a try and enjoy this delicious treat with your loved ones. Don’t forget to share your feedback and let us know how it turned out for you. Happy baking!
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Magnolia Bakery’s Famous Banana Pudding
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 4 hours 20 mins
- Yield: 10–12 servings 1x
- Category: Desserts
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy the iconic Magnolia Bakery’s Famous Banana Pudding with layers of creamy pudding, ripe bananas, and vanilla wafers. This classic dessert is a crowd-pleaser for any occasion.
Ingredients
Pudding:
-
- 14 oz can sweetened condensed milk
- 1 1/2 cups ice cold water
- 3.4 oz package instant vanilla pudding mix (Jell-O brand is recommended)
- 3 cups heavy cream
Layers:
- 11 oz box vanilla wafers (Nabisco Nilla Wafers are recommended)
- 5 ripe bananas, sliced
Instructions
- Prepare Pudding: In a mixing bowl, whisk together sweetened condensed milk and water. Add pudding mix and beat until well combined. Refrigerate for at least 4 hours.
- Whip Cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the chilled pudding mixture.
- Assemble: In a trifle dish or serving bowl, layer vanilla wafers, sliced bananas, and pudding mixture. Repeat layers, ending with a final layer of pudding on top.
- Chill: Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Serve: Before serving, garnish with additional banana slices and vanilla wafers if desired.
Notes
- For best results, use ripe bananas for maximum flavor and sweetness.
- You can customize this dessert by adding chocolate shavings or caramel sauce between the layers.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 60 mg