Looking for a delicious and easy dessert to impress your guests or satisfy your sweet tooth? Look no further than this Mango Crepe Roll recipe! This delightful treat is perfect for any occasion, with its light and fluffy crepes filled with sweet whipped cream and fresh mango cubes.
Why You’ll Love This Recipe?
- The combination of flavors in this recipe is simply irresistible, with the sweetness of the mango perfectly complementing the creamy whipped cream.
- With simple ingredients and easy-to-follow instructions, this dish is quick to prepare and perfect for meal prep, making it a convenient option for busy days.
- The vibrant colors and fresh flavors of the mango make this Mango Crepe Roll a visually stunning and delicious dessert option for any gathering.
Ingredient Notes:
- Unsalted butter: Adds richness and flavor to the crepe batter.
- Granulated sugar: Provides sweetness to the batter and whipped cream.
- Eggs: Help bind the ingredients together and add structure to the crepes.
- Milk: Adds moisture to the crepe batter.
- Cake flour: Creates a light and tender texture in the crepes.
- Vanilla extract: Enhances the flavor of the crepes.
- Heavy cream: Whips up into a light and fluffy cream for filling the crepes.
- Fresh mango cubes: Adds a juicy and tropical element to the filling.
Step-by-Step Instructions:
- In a clean bowl, mix melted butter, sugar, eggs, milk, cake flour, and vanilla extract. Sift the dry ingredients twice for a smooth batter.
- Heat a nonstick pan over low heat and pour in a scoop of batter, spreading it evenly. Cook for about a minute until the edges can be easily peeled off with a spatula. Repeat with the remaining batter and let the crepes cool on a rack.
- While the crepes cool, whip the heavy cream and sugar until stiff peaks form. Transfer to a piping bag and chill in the fridge.
- To assemble the crepe roll, layer three crepes with whipped cream and mango cubes. Roll up the crepes and chill in the fridge before slicing and serving.
Helpful Tips:
- Make sure to keep the heat low when cooking the crepes to prevent burning.
- For a twist, try adding a sprinkle of cinnamon or a drizzle of honey to the filling.
- Store any leftover crepe rolls in an airtight container in the fridge for up to 2 days.
Expert Tips for the Best Results:
- Use a nonstick pan for easy crepe flipping.
- For a smoother batter, let it rest in the fridge for 30 minutes before cooking.
- Experiment with different fruit fillings like berries or peaches for variety.
Serving Suggestions:
Serve this Mango Crepe Roll with a dusting of powdered sugar and a side of fresh berries for a refreshing and elegant dessert. Pair it with a cup of hot tea or a glass of champagne for a truly indulgent treat.
Storage and Reheating Tips:
To store leftover crepe rolls, wrap them tightly in plastic wrap and refrigerate for up to 2 days. To reheat, place in a preheated oven at 350°F for 5-7 minutes until warmed through.
Frequently Asked Questions:
- Can I use all-purpose flour instead of cake flour? Yes, you can substitute all-purpose flour for cake flour, but the texture of the crepes may be slightly different.
- Can I use canned mango instead of fresh mango? While fresh mango is recommended for the best flavor, canned mango can be used as a substitute in a pinch.
- How far in advance can I make the whipped cream filling? The whipped cream can be made up to 24 hours in advance and stored in the fridge until ready to use.
Conclusion:
Now that you have all the tips and tricks for making this delicious Mango Crepe Roll, it’s time to get cooking! Whether you’re looking for a show-stopping dessert for a special occasion or simply craving something sweet and satisfying, this recipe is sure to impress. Give it a try and let us know how it turns out – we’d love to hear about your culinary adventures!
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Mango Crepe Roll Recipe
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Desserts
- Method: Baking
- Diet: Vegetarian
Description
This Mango Crepe Roll Recipe is a delightful dessert that combines thin crepes with sweet whipped cream and fresh mango cubes. It’s a perfect treat for any occasion!
Ingredients
- 16 g unsalted butter
- 25 g granulated sugar
- 2 eggs
- 238 g milk
- 82 g cake flour
- 1 tbsp vanilla extract
- 220 g heavy cream
- 20 g granulated sugar
- Fresh mango cubes
Instructions
- Mix the batter: Combine melted butter, sugar, eggs, milk, cake flour, and vanilla extract. Sift twice.
- Cook the crepes: Pour a scoop of batter into a warm nonstick pan, cook for 1 minute, and repeat until all batter is used.
- Prepare the whipped cream: Beat heavy cream and sugar until stiff peaks form.
- Assemble: Layer crepes with whipped cream and mango cubes, roll up, chill, slice, and serve.
Notes
- You can add more fruits or nuts for extra flavor and texture.
- Adjust the sweetness of the whipped cream according to your preference.
Nutrition
- Serving Size: 1 roll
- Calories: 200 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 60 mg