Description
This Mango Crepe Roll Recipe is a delightful dessert that combines thin crepes with sweet whipped cream and fresh mango cubes. It’s a perfect treat for any occasion!
Ingredients
Scale
- 16 g unsalted butter
- 25 g granulated sugar
- 2 eggs
- 238 g milk
- 82 g cake flour
- 1 tbsp vanilla extract
- 220 g heavy cream
- 20 g granulated sugar
- Fresh mango cubes
Instructions
- Mix the batter: Combine melted butter, sugar, eggs, milk, cake flour, and vanilla extract. Sift twice.
- Cook the crepes: Pour a scoop of batter into a warm nonstick pan, cook for 1 minute, and repeat until all batter is used.
- Prepare the whipped cream: Beat heavy cream and sugar until stiff peaks form.
- Assemble: Layer crepes with whipped cream and mango cubes, roll up, chill, slice, and serve.
Notes
- You can add more fruits or nuts for extra flavor and texture.
- Adjust the sweetness of the whipped cream according to your preference.
Nutrition
- Serving Size: 1 roll
- Calories: 200 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 60 mg