Indulge in the tropical flavors of mango with this delicious Mango Panna Cotta recipe. Creamy, sweet, and refreshing, this dessert is perfect for any occasion and is sure to impress your guests with its vibrant colors and rich taste.

Why You’ll Love This Recipe?

The combination of creamy panna cotta and tangy mango coulis creates a perfect balance of flavors.
This recipe is quick and easy to make, requiring minimal prep time.

Mango Panna Cotta can be made ahead of time, making it an ideal dessert for meal prep or entertaining.

Ingredient Notes:

Mango Coulis (made with mango flesh, lime juice, and caster sugar) adds a burst of fruity flavor to the panna cotta.

Full cream or whole milk provides richness, while thickened or heavy cream adds creaminess.

Gelatine powder and lime zest bring texture and a hint of citrus to the dessert.

Step-by-Step Instructions:

Prepare the mango coulis by blending mango flesh, lime juice, and caster sugar until smooth. Set aside.
In a saucepan, combine full cream or whole milk, thickened or heavy cream, and caster sugar. Heat until sugar dissolves.

Add mango coulis, vanilla paste (optional), gelatine powder (mixed with cold water), and lime zest to the mixture. Stir well.

Pour the mixture into molds and refrigerate until set.
Serve chilled with a drizzle of mango coulis on top.

Helpful Tips:

Use ripe and sweet mangoes for the best flavor.

For a vegan version, substitute dairy ingredients with coconut milk.
Store Panna Cotta in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Allow the Panna Cotta to set in the refrigerator for at least 4 hours for a firm texture.

To release the Panna Cotta from the molds easily, dip them in hot water for a few seconds before unmolding.

Serving Suggestions:

Serve Mango Panna Cotta with fresh berries, mint leaves, or a dollop of whipped cream for an extra touch of elegance. Pair it with a glass of sparkling wine or a fruity cocktail for a delightful dessert experience.

Storage and Reheating Tips:

Store leftover Mango Panna Cotta in an airtight container in the refrigerator. To reheat, place the container in a bowl of warm water until the dessert softens slightly. Do not microwave.

Frequently Asked Questions:

Can I use canned mango puree instead of fresh mango flesh?

Yes, canned mango puree can be used as a substitute for fresh mango flesh.

How can I make the Panna Cotta firmer?

Increase the amount of gelatine powder for a firmer texture.

Can I make Mango Panna Cotta without gelatine?

Agar-agar can be used as a vegetarian alternative to gelatine.

Can I freeze Mango Panna Cotta?

Freezing may alter the texture of the Panna Cotta, so it is not recommended.

Conclusion:

Treat yourself to the luscious flavors of Mango Panna Cotta and enjoy a taste of paradise in every bite. Whether you’re hosting a dinner party or simply craving a sweet treat, this dessert is sure to satisfy your cravings. Try this recipe today and let us know how it turned out!