Indulge in the creamy and fruity goodness of Mango Panna Cotta! This delectable dessert is not only delicious but also incredibly easy to make, making it the perfect treat for any occasion.

Why You’ll Love This Recipe?

The combination of rich cream and sweet mango creates a delightful flavor profile.
With minimal prep time, you can whip up this dessert in no time.

Mango Panna Cotta is a great option for meal prep, as it can be made ahead of time and stored in the fridge.

Ingredient Notes:

For the Panna Cotta Base:

Heavy cream: Adds richness to the dessert.

Whole milk: Helps reduce the heaviness of the cream.

Granulated sugar: Balances out the tartness of the mango.
Vanilla bean or extract: Adds a hint of vanilla flavor.

Unflavored gelatin: Sets the panna cotta.

Cold water: Used for blooming the gelatin.
Salt: Enhances the overall flavor.

For the Mango Layer:

Ripe mangoes: Pureed for a burst of mango flavor.
Sugar: Adjust to the sweetness of the mango.

Lemon juice: Adds a touch of brightness.

Unflavored gelatin: Sets the mango layer.
Cold water: Used for blooming the gelatin.

Step-by-Step Instructions:

In a saucepan, combine heavy cream, milk, sugar, and vanilla. Heat until sugar dissolves.

Bloom gelatin in cold water, then add it to the cream mixture.
Pour the mixture into molds and refrigerate until set.

Puree mangoes with sugar and lemon juice. Bloom gelatin, add to mango mixture, and pour over set panna cotta.

Refrigerate until firm, then serve.

Helpful Tips:

Use ripe and sweet mangoes for the best flavor.

Adjust the sugar levels according to your preference.

For a vegan version, use coconut milk instead of cream.

Expert Tips for the Best Results:

Use fresh mangoes for a more intense flavor.

Allow the panna cotta to set properly before adding the mango layer.

Serving Suggestions:

Serve Mango Panna Cotta with fresh berries on the side or a dollop of whipped cream. Pair it with a glass of Moscato for a perfect dessert combination.

Storage and Reheating Tips:

Store Mango Panna Cotta in the refrigerator for up to 3 days. To reheat, allow it to come to room temperature for the best texture.

Frequently Asked Questions:

Can I use gelatin sheets instead of powdered gelatin?

Yes, you can substitute gelatin sheets for powdered gelatin. Use 3 sheets for every 1 tablespoon of powdered gelatin.

How can I prevent lumps in the panna cotta?

Make sure to whisk the cream mixture continuously while heating to prevent lumps.

Can I use frozen mango for this recipe?

Yes, you can use frozen mango, but make sure to thaw and drain any excess liquid before pureeing.

Can I make Mango Panna Cotta ahead of time?

Yes, you can make this dessert a day in advance and store it in the refrigerator until ready to serve.

Conclusion:

Treat yourself to the creamy and fruity delight of Mango Panna Cotta. With its luscious texture and refreshing mango flavor, this dessert is sure to impress your taste buds. Give this recipe a try and share your feedback with us!