Description
Indulge in the creamy and fruity goodness of Mango Panna Cotta, a delightful dessert that combines the richness of panna cotta with the tropical sweetness of mango. A perfect treat for any occasion!
Ingredients
Units
Scale
Mango Coulis:
- 400 gr Mango Flesh, fresh or frozen
- 30 ml Lime Juice
- 30 gr Caster Sugar
Mango Panna Cotta:
- 250 ml Full Cream / Whole Milk
- 250 ml Thickened / Heavy Cream
- 40 gr Caster Sugar
- 180 ml Mango Coulis, from the coulis prepared in step one
- 1/2 teaspoon Vanilla Paste, optional
- 7 gr Gelatine Powder, + 1 tablespoon cold water
- 1/2 teaspoon Lime Zest
Instructions
- Prepare Mango Coulis: Blend mango flesh, lime juice, and caster sugar until smooth. Set aside.
- Make Mango Panna Cotta: Combine milk, cream, sugar, mango coulis, vanilla paste, and lime zest in a saucepan. Sprinkle gelatine over water, let it bloom, then heat until dissolved. Pour into molds and refrigerate until set.
Notes
- You can adjust the sweetness of the mango coulis and panna cotta according to your preference.
- For a vegan version, use plant-based milk and cream substitutes.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg