Indulge in the deliciousness of our Maple Glazed Oatmeal Cookies! These cookies are not only easy to make but are perfect for any occasion, from a cozy night in to a special gathering with friends.
Why You’ll Love This Recipe?
- The combination of maple and oats creates a unique and irresistible flavor.
- Quick and simple prep time makes these cookies perfect for busy schedules.
- These cookies are great for meal prep and can be enjoyed throughout the week.
Ingredient Notes:
For the Cookies:
- Unsalted butter: Provides richness and flavor to the cookies.
- Brown sugar: Adds a caramel-like sweetness.
- Granulated sugar: Provides sweetness and helps with the texture.
- Large egg: Binds the ingredients together.
- Maple syrup: Infuses a delicious maple flavor.
- Vanilla extract: Enhances the overall taste of the cookies.
- Maple extract: Intensifies the maple flavor.
- All-purpose flour: Gives structure to the cookies.
- Cornstarch: Helps create a soft and chewy texture.
- Baking soda: A leavening agent for a light and fluffy texture.
- Ground cinnamon: Adds warmth and depth of flavor.
- Salt: Balances the sweetness.
- Old-fashioned oats: Adds a hearty texture.
For the Maple Glaze:
- Powdered sugar: Creates a sweet and smooth glaze.
- Unsalted butter: Adds richness to the glaze.
- Pure maple syrup: Infuses a delicious maple flavor.
- Milk: Adjust the consistency of the glaze as needed.
Step-by-Step Instructions:
- Preheat the oven and prepare a baking sheet.
- Cream together the butter and sugars until light and fluffy.
- Add the egg, maple syrup, and extracts, mixing well.
- In a separate bowl, whisk together the dry ingredients.
- Gradually add the dry ingredients to the wet mixture, then fold in the oats.
- Scoop dough onto the baking sheet and bake until golden brown.
- Prepare the glaze by mixing together the powdered sugar, butter, maple syrup, and milk.
- Drizzle the glaze over the cooled cookies and allow it to set before serving.
Helpful Tips:
- For extra flavor, toast the oats before adding them to the dough.
- Experiment with different extracts or spices to customize the flavor.
- Store cookies in an airtight container to maintain freshness.
Expert Tips for the Best Results:
- Chill the dough before baking for thicker cookies.
- Use a cookie scoop for evenly sized cookies.
- Allow the cookies to cool completely before glazing for the best texture.
Serving Suggestions:
Enjoy these Maple Glazed Oatmeal Cookies with a glass of cold milk or a warm cup of coffee for a delightful treat.
Storage and Reheating Tips:
Store cookies in an airtight container at room temperature for up to a week. To reheat, place cookies in the microwave for a few seconds to warm them up.
Frequently Asked Questions:
- Can I use instant oats instead of old-fashioned oats? Yes, but the texture may vary.
- Can I freeze the cookie dough? Yes, freeze scoops of dough on a baking sheet, then transfer to a freezer-safe bag.
- Can I omit the maple extract? Yes, but the maple flavor will be less prominent.
- How long does the glaze take to set? Allow the glaze to set for about 30 minutes at room temperature.
Conclusion:
Try our Maple Glazed Oatmeal Cookies for a delicious and comforting treat that everyone will love. Don’t forget to share your feedback and enjoy these cookies on any occasion!
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Maple Glazed Oatmeal Cookies Recipe
- Prep Time: 15 mins
- Cook Time: 10-12 mins
- Total Time: 25-27 mins
- Yield: 2 dozen cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Maple Glazed Oatmeal Cookies are a delightful treat with a perfect balance of sweetness and warmth. The soft, chewy cookies are infused with maple flavor and topped with a delicious maple glaze.
Ingredients
Scale
For the Cookies:
- 1 stick (8 tablespoons) unsalted butter, softened
- 1/3 cup brown sugar, packed
- 1/3 cup granulated sugar
- 1 large egg
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon maple extract
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 & 1/3 cups old-fashioned oats
For the Maple Glaze:
- 1 cup powdered sugar
- 1 tablespoon unsalted butter, melted
- 2 tablespoons pure maple syrup
- 1–2 tablespoons milk (as needed for consistency)
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg, maple syrup, vanilla extract, and maple extract until well combined.
- In a separate bowl, whisk together the flour, cornstarch, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Stir in the oats until evenly distributed throughout the dough.
- Scoop the dough onto the prepared baking sheet and flatten slightly with a fork.
- Bake for 10-12 minutes or until the edges are lightly golden.
- While the cookies cool, prepare the maple glaze by whisking together the powdered sugar, melted butter, maple syrup, and milk until smooth.
- Drizzle the glaze over the cooled cookies and allow it to set before serving.
Notes
- For extra maple flavor, you can add a touch more maple extract to both the cookie dough and the glaze.
- Feel free to add chopped nuts or dried fruits to the cookie dough for added texture and flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 70 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg