Indulge in the rich and decadent flavors of a Maple Rum Flip, a delightful cocktail perfect for any occasion. This recipe combines the warmth of aged rum, the sweetness of maple syrup, and the creaminess of a whole egg for a truly unforgettable drink experience.

Why You’ll Love This Recipe?

The combination of rum, maple syrup, and orange liqueur creates a unique and delicious flavor profile.
This cocktail is easy to make and requires minimal ingredients, making it perfect for spontaneous gatherings or cozy nights in.

Ingredient Notes:

Aged rum: Adds depth and complexity to the cocktail. Substitution: Any other dark rum can be used.
Orange liqueur: Provides a touch of citrusy sweetness. Substitution: Triple sec can be used as an alternative.

Maple syrup: Adds a rich and natural sweetness to the drink.

Whole egg: Gives the cocktail a creamy texture and frothy finish.

Ice: Essential for chilling and diluting the drink.
Rosemary sprig: Garnish for a hint of herbal aroma.

Freshly grated nutmeg: Adds a warm and spicy flavor to the cocktail.

Step-by-Step Instructions:

In a shaker, combine the rum, orange liqueur, maple syrup, and whole egg.
Add ice to the shaker and shake vigorously for about 30 seconds.

Strain the mixture into a glass and garnish with a sprig of fresh rosemary and freshly grated nutmeg.

Helpful Tips:

Use fresh, quality ingredients for the best flavor.
Adjust the amount of maple syrup to suit your taste preferences.

For a non-alcoholic version, omit the rum and increase the amount of orange liqueur.

Expert Tips for the Best Results:

Use pasteurized eggs to avoid any risks associated with consuming raw eggs.
Experiment with different types of rum to find your preferred flavor profile.

Serving Suggestions:

Enjoy the Maple Rum Flip as a standalone drink or pair it with desserts like chocolate cake or apple pie for a delightful combination of flavors.

Storage and Reheating Tips:

Store any leftover cocktail in a sealed container in the refrigerator for up to 2 days. Shake well before serving to recombine the ingredients.

Frequently Asked Questions:

Can I use a different type of sweetener instead of maple syrup?

Yes, you can substitute honey or agave syrup for maple syrup.

How can I make this cocktail vegan-friendly?

Replace the whole egg with aquafaba (chickpea brine) for a vegan alternative.

Can I make a large batch of Maple Rum Flip for a party?

Yes, simply multiply the ingredients by the number of servings needed and mix in a large pitcher.

Is it necessary to garnish the cocktail with rosemary and nutmeg?

While optional, the garnishes add a beautiful aroma and flavor to the drink.

Conclusion:

Treat yourself to the luxurious flavors of a Maple Rum Flip and elevate your cocktail game with this easy-to-make recipe. Whether you’re hosting a gathering or simply unwinding after a long day, this drink is sure to impress. Cheers to good times and great drinks!

Maple Rum Flip

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Author: Emily

Prep Time: 5 mins

Cook Time: N/A
Total Time: 5 mins

Yield: 1 serving 1x

Category: Drinks
Method: Mixing

Cuisine: N/A

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Description

Indulge in the rich and creamy Maple Rum Flip cocktail, a delightful blend of aged rum, orange liqueur, maple syrup, and a whole egg. Garnished with fresh rosemary and grated nutmeg, this drink is a perfect balance of sweet and boozy flavors.

Ingredients

Units Scale

Main ingredients:
- 1 1/2 ounces aged rum
- 1/2 ounce orange liqueur
- 1/2 ounce pure maple syrup
- 1 pasteurized whole egg
- ice as needed
Garnish:
- 1 sprig fresh rosemary
- freshly grated fresh nutmeg, for garnish

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Instructions

Combine: In a shaker, add rum, orange liqueur, maple syrup, egg, and ice. Shake vigorously for about 30 seconds.

Strain: Strain the mixture into a chilled glass.

Garnish: Garnish with a sprig of rosemary and grated nutmeg.

Notes

For a vegan version, substitute the whole egg with aquafaba (chickpea brine).

Adjust the sweetness by adding more or less maple syrup to suit your taste.

Nutrition

Serving Size: 1 cocktail
Calories: Approx. 200 kcal

Sugar: 4 g

Sodium: 20 mg
Fat: 5 g

Saturated Fat: 2 g

Unsaturated Fat: 3 g
Trans Fat: 0 g

Carbohydrates: 5 g

Fiber: 0 g
Protein: 6 g

Cholesterol: 100 mg