Description
Indulge in the rich and creamy Maple Rum Flip cocktail, a delightful blend of aged rum, orange liqueur, maple syrup, and a whole egg. Garnished with fresh rosemary and grated nutmeg, this drink is a perfect balance of sweet and boozy flavors.
Ingredients
Units
Scale
-
Main ingredients:
- 1 1/2 ounces aged rum
- 1/2 ounce orange liqueur
- 1/2 ounce pure maple syrup
- 1 pasteurized whole egg
- ice as needed
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Garnish:
- 1 sprig fresh rosemary
- freshly grated fresh nutmeg, for garnish
Instructions
- Combine: In a shaker, add rum, orange liqueur, maple syrup, egg, and ice. Shake vigorously for about 30 seconds.
- Strain: Strain the mixture into a chilled glass.
- Garnish: Garnish with a sprig of rosemary and grated nutmeg.
Notes
- For a vegan version, substitute the whole egg with aquafaba (chickpea brine).
- Adjust the sweetness by adding more or less maple syrup to suit your taste.
Nutrition
- Serving Size: 1 cocktail
- Calories: Approx. 200 kcal
- Sugar: 4 g
- Sodium: 20 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 100 mg