Looking for a delicious, easy-to-make dish that’s perfect for any occasion? Look no further than Marry Me Chicken Risoni! This creamy, flavorful recipe is sure to impress your family and friends with its rich taste and simple preparation.
Why You’ll Love This Recipe?
- Great flavors: The combination of sun-dried tomatoes, herbs, and creamy sauce creates a burst of delicious flavors in every bite.
- Quick prep time: With just a few simple ingredients, you can have this dish on the table in no time.
- Perfect for meal prep: This recipe is great for meal prepping as it reheats beautifully and can be enjoyed throughout the week.
Ingredient Notes:
- Olive oil: Adds richness and flavor to the dish.
- Boneless, skinless chicken thighs: Provide a tender and juicy texture.
- Sun-dried tomatoes in oil: Add a sweet and tangy flavor to the dish.
- Risoni (orzo): A small pasta that pairs perfectly with the creamy sauce.
- Chicken stock: Infuses the dish with savory depth.
- Dijon mustard: Adds a subtle tanginess to the sauce.
- Heavy cream: Creates a luscious, creamy texture.
- Parmesan cheese: Adds a sharp, salty flavor to the dish.
Step-by-Step Instructions:
- In a large skillet, heat olive oil and add chicken thighs. Season with salt and cook until browned.
- Add garlic, sun-dried tomatoes, oregano, thyme, and paprika. Cook until fragrant.
- Stir in risoni and chicken stock. Simmer until pasta is cooked.
- Add dijon mustard, cream, spinach, and parmesan. Cook until sauce thickens.
- Season with salt and pepper to taste. Serve hot with extra parmesan on top.
Helpful Tips:
- Use fresh herbs for a more vibrant flavor.
- Substitute chicken thighs with chicken breasts if desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop with a splash of chicken stock to retain moisture.
Expert Tips for the Best Results:
- Toast spices before adding to enhance their flavor.
- Use homemade chicken stock for a richer taste.
- Add a splash of white wine for extra depth of flavor.
Serving Suggestions:
Serve Marry Me Chicken Risoni with a side of crusty bread and a green salad for a complete meal. Pair with a glass of white wine or sparkling water with lemon for a refreshing drink.
Storage and Reheating Tips:
To store leftovers, let the dish cool completely before transferring to an airtight container. Reheat gently on the stovetop over low heat, adding a splash of chicken stock to prevent drying out.
Frequently Asked Questions:
- Can I use fresh tomatoes instead of sun-dried tomatoes? Yes, but the flavor will be slightly different.
- Can I use a different type of pasta? Yes, any small pasta shape will work well in this recipe.
- Can I freeze this dish? It is not recommended as the cream sauce may separate upon thawing.
Conclusion:
Get ready to fall in love with Marry Me Chicken Risoni! This dish is sure to become a favorite in your recipe rotation. Give it a try and let us know how it turns out in the comments below. Enjoy!
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Marry Me Chicken Risoni (Orzo)
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
Description
This Marry Me Chicken Risoni (Orzo) is a creamy and flavorful dish that will impress anyone. Tender chicken thighs are cooked in a creamy sauce with sun-dried tomatoes, herbs, and spinach, then served over risoni pasta and topped with Parmesan cheese.
Ingredients
Main Ingredients:
- 2 tbsp olive oil
- 500 g (1 lb 2 oz) boneless, skinless chicken thighs, cut into bite-sized pieces
- ½ tsp salt, plus extra to taste
- 1 tbsp freshly minced garlic
- ½ cup (80 g) roughly chopped sun-dried tomatoes in oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp sweet paprika
- 1 cup (200 g) risoni (orzo)
- 2 cups (500 ml) chicken stock
- 1 tsp Dijon mustard
- 1 cup (250 ml) thick (double/heavy) cream
- 2 handfuls fresh baby spinach
- ½ cup (50 g) grated Parmesan, plus extra to serve
- Salt and cracked black pepper, to taste
Instructions
- Cook Chicken: Heat olive oil in a large pan, add chicken, sprinkle with salt, and cook until browned.
- Add Flavors: Stir in garlic, sun-dried tomatoes, oregano, thyme, and paprika, then add risoni and chicken stock.
- Finish Dish: Stir in mustard, cream, spinach, and Parmesan. Cook until pasta is tender and sauce is creamy.
Notes
- Adjust the seasoning with salt and pepper to suit your taste.
- You can substitute the chicken thighs with chicken breasts if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 100 mg