Marry Me Chicken Tortellini

Looking for a delicious and easy-to-make recipe for any occasion? Marry Me Chicken Tortellini is the perfect dish for you! This creamy and flavorful meal will surely impress your family and friends.

Why You’ll Love This Recipe?

  1. The combination of tender chicken, savory bacon, and cheesy tortellini creates a burst of amazing flavors.
  2. With a quick prep time, this dish is perfect for busy weeknights or meal prep for the week ahead.

Ingredient Notes:

  • Thick-cut bacon slices: Adds a smoky and savory flavor to the dish.
  • Boneless, skinless chicken breasts: Provides a lean source of protein.
  • Sundried tomatoes in oil: Adds a rich and tangy taste to the sauce.
  • Shallot and garlic: Enhances the aroma and flavor of the dish.
  • Cheese tortellini: Adds a creamy and cheesy element to the meal.

Step-by-Step Instructions:

  1. Cook bacon in a skillet until crispy. Remove and set aside.
  2. Season chicken with salt and pepper, then sear in the same skillet.
  3. Add shallot, garlic, Italian seasoning, crushed red pepper, and tomato paste.
  4. Pour in chicken broth and heavy cream, then add tortellini.
  5. Simmer until chicken is cooked through and sauce is thickened.
  6. Serve with grated Parmesan and fresh basil.

Helpful Tips:

  • For a lighter version, use turkey bacon instead of regular bacon.
  • Swap out the chicken for shrimp or tofu for a different twist.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

  1. Use fresh tortellini for the best texture and taste.
  2. Adjust the seasoning to your preference for a personalized touch.

Serving Suggestions:

Pair this dish with a side salad and a glass of white wine for a complete meal.

Marry Me Chicken Tortellini

Storage and Reheating Tips:

To reheat, place leftovers in a skillet over low heat with a splash of chicken broth to keep it moist.

Frequently Asked Questions:

  1. Can I use frozen tortellini instead of refrigerated? Yes, just adjust cooking time accordingly.
  2. Is it okay to use dried basil instead of fresh? Fresh basil will provide the best flavor, but dried can be used in a pinch.
  3. Can I make this dish ahead of time? Yes, you can prepare it up to a day in advance and reheat before serving.
  4. Can I freeze leftovers? Yes, freeze in an airtight container for up to 3 months.

Conclusion:

Try out this Marry Me Chicken Tortellini recipe and prepare to be amazed by the delicious flavors and ease of preparation. Don’t forget to share your feedback with us!

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Marry Me Chicken Tortellini

Marry Me Chicken Tortellini

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  • Author: Emily
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Italian

Description

This Marry Me Chicken Tortellini recipe combines juicy chicken, crispy bacon, and tender tortellini in a creamy tomato sauce with a hint of herbs and spice. It’s a delicious and comforting dish perfect for a special dinner.


Ingredients

Units Scale

Main Ingredients:

  • 4 thick-cut bacon slices
  • 2 (8 ounce) boneless, skinless chicken breasts, pounded to 1 inch thickness
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/4 teaspoons kosher salt, divided
  • 3/4 cup drained julienne-cut sundried tomatoes in oil with herbs
  • 1/2 cup finely chopped shallot
  • 4 large garlic cloves, finely chopped
  • 1 1/2 teaspoons dried Italian seasoning
  • 1/2 teaspoon crushed red pepper
  • 2 tablespoons tomato paste
  • 1/2 cup lower-sodium chicken broth
  • 1 cup heavy whipping cream
  • 1 (20 ounce) package refrigerated cheese tortellini
  • 1/2 cup pre-grated Parmesan cheese, plus more for garnish
  • torn fresh basil leaves

Instructions

  1. Cook Bacon: In a large skillet, cook bacon until crispy, then remove and chop into pieces.
  2. Cook Chicken: Season chicken with pepper and 1 teaspoon salt, then cook in the same skillet until browned and cooked through. Remove and set aside.
  3. Make Sauce: In the skillet, sauté shallot, garlic, Italian seasoning, and red pepper. Stir in tomato paste, chicken broth, and cream. Simmer until thickened.
  4. Combine: Add chicken, bacon, sundried tomatoes, and tortellini to the sauce. Cook until heated through.
  5. Serve: Garnish with Parmesan and basil before serving.

Notes

  • You can use dried tortellini if refrigerated is not available.
  • Feel free to add spinach or mushrooms for extra veggies.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550 kcal
  • Sugar: 6 g
  • Sodium: 800 mg
  • Fat: 28 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 4 g
  • Protein: 32 g
  • Cholesterol: 120 mg
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