Indulge in the delicious flavors of our Marry Me Shrimp Pasta! This recipe is not only easy to make but also perfect for date nights, family dinners, or even a cozy night in. The combination of succulent shrimp, creamy sauce, and flavorful pasta will have you coming back for more.
Why You’ll Love This Recipe?
- The rich flavors of garlic, sun-dried tomatoes, and Parmesan cheese create a mouthwatering taste sensation.
- With quick prep time and simple ingredients, this dish is perfect for busy weeknights or special occasions.
- The creamy sauce pairs perfectly with any type of pasta, making it a versatile and delicious meal option.
Ingredient Notes:
- Linguine or pasta of your choice: Provides the base for the dish.
- Large shrimp, peeled and deveined: Adds a protein-packed element to the recipe.
- Olive oil: Used for sautéing and adding flavor.
- Garlic, minced: Infuses the dish with a savory taste.
- Red pepper flakes (optional): Adds a hint of spice.
- Sun-dried tomatoes, chopped: Brings a sweet and tangy flavor to the pasta.
- Chicken broth: Adds depth to the sauce.
- Heavy cream: Creates a creamy and luxurious texture.
- Grated Parmesan cheese: Adds a salty and nutty flavor.
- Fresh basil, chopped: Provides a fresh and fragrant finish.
- Salt and pepper to taste: Enhances the overall flavors.
Step-by-Step Instructions:
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil and sauté garlic until fragrant.
- Add shrimp and cook until pink, then remove from skillet.
- Add sun-dried tomatoes, chicken broth, and heavy cream to the skillet.
- Stir in Parmesan cheese until melted, then add shrimp back to the sauce.
- Toss in cooked pasta, basil, salt, and pepper.
- Serve hot and garnish with additional Parmesan and basil.
Helpful Tips:
- For a lighter version, use half-and-half instead of heavy cream.
- Substitute sun-dried tomatoes with cherry tomatoes for a fresh twist.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use fresh shrimp for the best flavor and texture.
- Don’t overcook the shrimp to prevent them from becoming rubbery.
- Adjust the amount of red pepper flakes to suit your spice preference.
Serving Suggestions:
Pair this dish with a side salad, garlic bread, or a glass of white wine for a complete meal experience.
Storage and Reheating Tips:
To reheat, gently warm the pasta in a skillet with a splash of chicken broth to maintain its creamy consistency.
Frequently Asked Questions:
- Can I use frozen shrimp for this recipe? Yes, just make sure to thaw them before cooking.
- Can I use different types of pasta? Absolutely, feel free to use your favorite pasta variety.
- How can I make this dish vegetarian? Simply omit the shrimp and use vegetable broth instead of chicken broth.
- Can I freeze the leftovers? While possible, the texture may change slightly upon reheating.
Conclusion:
Indulge in the flavors of our Marry Me Shrimp Pasta and treat yourself to a delicious and satisfying meal. Don’t hesitate to try this recipe and share your feedback with us – we can’t wait to hear how much you love it!
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Marry Me Shrimp Pasta
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
Description
This Marry Me Shrimp Pasta recipe is a creamy and flavorful dish that combines succulent shrimp with sun-dried tomatoes and a rich Parmesan cream sauce, all tossed with linguine for a satisfying meal.
Ingredients
Units
Scale
Main Ingredients:
- 12 oz linguine or pasta of your choice
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp red pepper flakes (optional)
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Cook Pasta: Boil water and cook pasta according to package instructions. Drain and set aside.
- Cook Shrimp: In a large skillet, heat olive oil over medium heat. Add garlic, red pepper flakes, and shrimp. Cook until shrimp turns pink, about 2-3 minutes per side. Remove shrimp and set aside.
- Make Sauce: In the same skillet, add sun-dried tomatoes, chicken broth, and heavy cream. Bring to a simmer, then stir in Parmesan cheese until melted.
- Combine: Add cooked pasta, shrimp, and basil to the sauce. Toss to coat evenly.
- Serve: Season with salt and pepper before serving.
Notes
- You can add spinach or mushrooms for extra flavor and nutrients.
- Adjust the amount of red pepper flakes to suit your spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 220 mg