Looking for a delicious and comforting soup recipe that’s perfect for any occasion? Look no further than Marry Me Soup with Italian Sausage! This hearty and flavorful dish is sure to impress your family and friends with its rich flavors and easy preparation.
Why You’ll Love This Recipe?
- Great Flavors: The combination of Italian sausage, sun-dried tomatoes, and spinach creates a delicious and satisfying flavor profile.
- Quick Prep Time: This soup comes together in just under an hour, making it perfect for a weeknight meal or a cozy weekend dinner.
- Perfect for Meal Prep: Make a big batch of Marry Me Soup and enjoy it throughout the week for quick and easy lunches or dinners.
Ingredient Notes:
- Sun-dried tomatoes in oil add a rich and intense flavor to the soup. If you don’t have them, you can use fresh tomatoes instead.
- Italian sausage provides a savory and spicy kick to the dish. Feel free to use mild or spicy sausage based on your preference.
- Fresh baby spinach adds a pop of color and nutrition to the soup. You can also use kale or Swiss chard as a substitute.
Step-by-Step Instructions:
- In a large pot, cook the Italian sausage until browned. Add in the diced onion, bell pepper, and garlic, and sauté until fragrant.
- Pour in the chicken stock and add the Italian seasoning and red pepper flakes. Let the soup simmer for about 10 minutes.
- Stir in the uncooked pasta and cook until al dente. Add the chopped spinach and heavy cream, and let it simmer for another 5 minutes.
- Finish the soup with fresh basil leaves and season with black pepper. Serve hot with a sprinkle of Parmesan cheese on top.
Helpful Tips:
- For a creamier soup, blend some of the cooked vegetables before adding the pasta.
- To make this soup vegetarian, swap the Italian sausage for plant-based sausage crumbles.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use high-quality Italian sausage for the best flavor.
- Allow the soup to simmer for at least 20 minutes to let the flavors meld together.
- Garnish with extra fresh basil leaves for a burst of freshness.
Serving Suggestions:
Marry Me Soup pairs well with crusty bread, a simple green salad, or a glass of red wine for a complete and satisfying meal.
Storage and Reheating Tips:
To reheat the soup, simply place it in a pot over low heat until warmed through. Add a splash of chicken stock if needed to thin it out.
Frequently Asked Questions:
- Can I use frozen spinach instead of fresh? Yes, frozen spinach can be used, but be sure to thaw and drain it before adding it to the soup.
- Can I make this soup ahead of time? Yes, you can prepare the soup up to a day in advance and reheat it before serving.
- Can I freeze this soup? While you can freeze the soup, the pasta may become mushy upon thawing.
Conclusion:
Warm up your kitchen and delight your taste buds with a bowl of Marry Me Soup with Italian Sausage. This comforting and flavorful dish is sure to become a new favorite in your recipe rotation. Give it a try and let us know how it turns out!
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Marry Me Soup with Italian Sausage
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Description
Marry Me Soup with Italian Sausage is a hearty and flavorful soup that combines the richness of Italian sausage with the sweetness of sun-dried tomatoes. This comforting soup is perfect for a cozy night in or a special dinner with loved ones.
Ingredients
Scale
Main Ingredients:
- 1 (8-ounce) jar sun-dried tomatoes in oil, drained
- 1 pound ground Italian sausage, mild or spicy
- 1 medium white onion, diced
- 1 small red bell pepper, diced
- 4 cloves garlic, minced
- 6 cups chicken stock
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- 6 ounces uncooked small pasta* (I used small shells)
- 2 large handfuls fresh baby spinach, roughly chopped
- 1/2 cup heavy cream
- 1/2 cup julienned fresh basil leaves, divided
Topppings:
- black pepper
- freshly-grated Parmesan cheese
Instructions
- Brown the sausage: In a large pot, cook the Italian sausage over medium heat until browned, breaking it into small pieces.
- Add vegetables: Add the onion, bell pepper, and garlic to the pot. Cook until the vegetables are softened.
- Simmer soup: Pour in the chicken stock, Italian seasoning, and red pepper flakes. Bring to a simmer.
- Cook pasta: Add the pasta to the pot and cook until al dente.
- Finish the soup: Stir in the spinach, cream, and half of the basil. Cook until the spinach is wilted.
- Serve: Ladle the soup into bowls and top with remaining basil, black pepper, and Parmesan cheese.
Notes
- You can adjust the spice level by using mild or spicy Italian sausage.
- Feel free to add more vegetables like mushrooms or zucchini to the soup.
- This soup can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 50 mg