Looking for a delicious and easy-to-make appetizer or snack? These Mashed Potato Cheese Puffs are the perfect choice! With a flaky puff pastry filled with creamy mashed potatoes and gooey cheese, they are sure to be a hit at any gathering.
Why You’ll Love This Recipe?
- Great flavors: The combination of mashed potatoes and cheese creates a savory and comforting filling.
- Quick prep time: With just a few simple ingredients, you can whip up these puffs in no time.
- Perfect for any occasion: Whether you’re hosting a party or just looking for a tasty snack, these puffs are versatile and always a crowd-pleaser.
Ingredient Notes:
- Sugar: Adds a touch of sweetness to balance out the savory flavors.
- Tablespoon ground cinnamon: Provides a hint of warm spice to the filling.
- Melted butter: Adds richness and helps to brown the puff pastry.
- Powdered sugar (for dusting): Adds a sweet finish to the puffs.
- Teaspoon vanilla extract (optional): Enhances the overall flavor of the filling.
Step-by-Step Instructions:
- Preheat the oven and prepare the puff pastry.
- Mix the mashed potatoes, cheese, sugar, cinnamon, and vanilla extract.
- Fill the puff pastry with the potato mixture and seal.
- Brush with melted butter and bake until golden brown.
- Dust with powdered sugar before serving.
Helpful Tips:
- Make sure to seal the edges of the puff pastry well to prevent the filling from leaking out.
- For a twist, try adding cooked bacon or chopped herbs to the potato mixture.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use high-quality cheese for the best flavor.
- Experiment with different types of cheese for a unique taste.
- Serve the puffs warm for the best texture and flavor.
Serving Suggestions:
These Mashed Potato Cheese Puffs pair well with a side salad or a bowl of soup. For drinks, try serving them with a glass of white wine or a cold beer.
Storage and Reheating Tips:
To store, place any leftover puffs in an airtight container in the refrigerator. Reheat in the oven at 350°F for 5-10 minutes until warmed through.
Frequently Asked Questions:
- Can I make these puffs ahead of time? Yes, you can assemble the puffs and refrigerate them until ready to bake.
- Can I freeze these puffs? Yes, you can freeze the unbaked puffs and bake them straight from the freezer.
- Can I use store-bought mashed potatoes? Yes, you can use store-bought mashed potatoes for a quicker preparation.
- Can I make these puffs vegetarian? Yes, simply omit the bacon and use vegetarian cheese.
Conclusion:
These Mashed Potato Cheese Puffs are a delicious and easy-to-make treat that is perfect for any occasion. Whether you’re looking for a savory snack or a crowd-pleasing appetizer, these puffs are sure to impress. Give them a try and enjoy the delicious flavors!
Print
Mashed Potato Cheese Puffs
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Mashed Potato Cheese Puffs are a delightful combination of creamy mashed potatoes and gooey cheese encased in a crispy puff pastry shell, perfect for a savory snack or appetizer.
Ingredients
Main Ingredients:
- 1 sheet of puff pastry
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter
- 1/4 cup powdered sugar (for dusting)
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat oven: Preheat the oven to the specified temperature.
- Prepare puff pastry: Roll out the puff pastry and cut it into squares.
- Make filling: Mix mashed potatoes and cheese, then spoon onto each pastry square.
- Shape puffs: Fold the pastry squares and seal the edges.
- Bake: Place the puffs on a baking sheet and bake until golden brown.
- Finish: Dust with powdered sugar before serving.
Notes
- You can customize the filling with herbs, bacon, or other ingredients.
- Experiment with different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 piece
- Calories: 220 kcal
- Sugar: 8 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg