Looking for a delicious, easy-to-make dessert that’s perfect for any occasion? Look no further than Mason Jar Apple Pie! This sweet treat is a crowd-pleaser with its combination of cinnamon-spiced apples, creamy cream cheese layer, and buttery graham cracker crust.

Why You’ll Love This Recipe?

Great flavors: The combination of sweet apples, cinnamon, and cream cheese creates a flavor explosion in every bite.
Quick prep time: With simple ingredients and easy-to-follow instructions, you can whip up this dessert in no time.

Perfect for meal prep: Make a batch of Mason Jar Apple Pies ahead of time for a convenient and portable dessert option.

Ingredient Notes:

For the apples:

Tablespoon unsalted butter

½ cups diced apples – peeled, cored, and diced
Tablespoon water
Tablespoons brown sugar

teaspoon cinnamon
For the graham cracker crust:
graham cracker crumbs
teaspoons sugar

Tablespoons unsalted butter – melted
For the cream cheese layer:
cream cheese light
heavy cream

Tablespoons powdered sugar
teaspoons vanilla
pinch of salt
Other:

caramel topping – or more

Step-by-Step Instructions:

In a saucepan, melt the butter and add the diced apples, water, brown sugar, and cinnamon. Cook until the apples are soft.
In a bowl, mix the graham cracker crumbs, sugar, and melted butter to form the crust.

In another bowl, combine the cream cheese, heavy cream, powdered sugar, vanilla, and salt to make the cream cheese layer.
Layer the graham cracker crust, cream cheese mixture, and cooked apples in Mason jars, repeating until full.
Top with caramel topping and refrigerate for at least 1 hour before serving.

Helpful Tips:

For a quicker version, use store-bought pie crust instead of making the graham cracker crust from scratch.
Experiment with different apple varieties for unique flavors.
Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Expert Tips for the Best Results:

Allow the Mason Jar Apple Pies to chill in the refrigerator for a few hours for the flavors to meld together.
Use a piping bag to easily layer the cream cheese mixture in the jars.
Drizzle additional caramel topping on top before serving for an extra decadent touch.

Serving Suggestions:

Mason Jar Apple Pies pair perfectly with a dollop of whipped cream or a sprinkle of cinnamon on top. Serve alongside a hot cup of coffee or a scoop of vanilla bean ice cream for a delightful dessert experience.

Storage and Reheating Tips:

Store any leftover Mason Jar Apple Pies in the refrigerator for up to 3 days. To reheat, simply microwave for 30 seconds or until warmed through.

Frequently Asked Questions:

Can I use store-bought apple pie filling instead of making my own? Yes, you can use store-bought filling for convenience.

Can I make Mason Jar Apple Pies ahead of time? Yes, these pies are perfect for meal prep and can be made a day in advance.
Can I freeze Mason Jar Apple Pies? While they can be frozen, the texture may change slightly upon thawing.

Conclusion:

Indulge in the delicious flavors of Mason Jar Apple Pie with this simple and satisfying recipe. Whether you’re looking for a quick dessert option or a portable treat for on-the-go, these pies are sure to impress. Give them a try and share your feedback with us!

Why You’ll Love This Recipe?

Ingredient Notes:

Step-by-Step Instructions:

Helpful Tips:

Expert Tips for the Best Results:

Serving Suggestions:

Storage and Reheating Tips:

Frequently Asked Questions:

Conclusion:

Mason Jar Apple Pie

Description

Ingredients

For the apples:

For the graham cracker crust:

For the cream cheese layer:

Instructions

Notes

Nutrition